Red Star in Penzance Menu

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Red Star in Penzance has no menu available, but can choose from many other options such as Sicilian Lemonade or Elderflower Presse from Harbour Lights Restaurant. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Flying Fish Restaurant includes a wide range like Laurent-Perrier or Prosecco. Pistachio Profiteroles and Milk Chocolate Profiteroles from . Brothers Pizza offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Chips £2.50
Kebab Meal 1 £15.50
- 2 x medium doners, 2 x can of drinks, 2 x chips.
Chicken Shish with Rice £10.90
Cheesy Chips £3.70
- Contains milk. Size (large)
Lamb Shish + Doner Mix £10.90
Chocolate Fudge Cake £2.50
Water £1.00
Quarter Pounder Burger with Cheese Meal £5.90
- With chips and drink.

Chicken Nuggets & Chips (Large) £6.00
Hot Dog (Large) £3.00
Chips £3.00
Chip Butty £3.00
Chicken Breast £5.00
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Cod £6.00
Beans £1.50

Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Sliced Beef with Dijon Mayonnaise £8.50
Nachos (ideal for a main or for 2 to share) £8.50
Bacon £4.00
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Homemade Pork & Leek Pie £9.95
Cheese Ham & Pickle £8.50
Steak, mushroom & onion £9.50

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
Pasta Salad £2.20
Chocolate Fudge Cake £1.50
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Chicken Burger - Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Vegetarian - Onions, Peppers, Mushrooms, Tomato, Garlic £5.00
Pepperoni - Cheese, Pepperoni & Peppers Med: £5.20, Lrg: £7.40, X-Lrg: £9.00