Red Rose Inn in Ipswich Menu

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Red Rose Inn in Ipswich has no menu available, but can choose from many other options such as Chateau Musar Red 1994 or Silver Selection - Massaya 1999 from Casablanca Restaurant. The Rose of Bengal offers many options including Chips and Chapati. Three Horseshoes includes a wide range like Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad. Skinny Fries and Sweet Potato Fries from . Keo Bar Bistro offers Pizzaexpress and Pip Organic Rainbow Ice Lolly V, VG, GF.

Nearby Sample Menus

Dark chocolate fondant, mint ice cream £6.50
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
House green salad or crushed minted peas £3 each
Char grilled walnut bread, balsamic & olive oil £ 4
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Deben mussels in Madeira & sorrel velouté, frites £11
served with frites or dauphinoise potatoes & house gr een salad -
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50

Cajun Chicken Salad £8.95
Chicken £4.65
Ham & Cheddar £5.95
Cheddar, Brie, Stilton Ploughmans £8.45
Veggie Burger £6.95 / £4.95
Smoked Salmon £5.25
Bacon & Cheddar £5.95
Brie & Bacon £6.25

Half Pounder Burger £4.00
Oasis £1.50
Vegetarian Pizza £9.50
- Onion, mushroom, green peppers, sweetcorn.
Chocolate Eclair £3.00
Chips £1.50
Potato Wedges £2.50
- Large southern fried.
Margherita Pizza £8.70
- Mozzarella cheese & tomato.
Best Special Kebab £12.50
- A mixture of donner, kofte, lamb chops & fried vegetable, served with 2 pitta bread & a portion of salad.

Flapjack £2.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Mixed leaf salad £3.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
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Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
French Beans £2.75
Courgette Frites £2.75
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Mariniere - Steamed in a white wine & garlic cream sauce £12.95