Ready Steady Spice in Witney Menu

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Ready Steady Spice in Witney has no menu available, but can choose from many other options such as Large Fresh Mint Steeper or Fresh Mint Steeper from Leon. Prince Albert offers many options including Mocha and Long Macciato. Cafe Rouge includes a wide range like Chocolate Fudge Brownie or Phish Food (500 ml). Mineral Water (750ml) and San Perellegrino (330ml) from . Mirch Masala offers Browns Brasserie & Bar Oxford and 3 Courses.

Nearby Sample Menus

Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
Bacon, Stilton & Cherry Tomato Sandwich £5.25
Burger/Cheese Burger served with Chips or Vegetables £4.95
Side Salad £2.00
Locally Smoked Ham & Grain Mustard Sandwich £4.95
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
Battered Fish served with Chips or Vegetables £5.50
Stem Ginger Creme Brulee with Vanilla Shortbread £4.95

BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
TANDOORI ROTI £1.95
MIXED SEAFOOD BIRYANI £11.95
SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50
- ENDA (Egg) £2.95
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
CHUTNEY Chutney tray – per person £0.50

Honey Roast Carrots £3.00
Patatas Bravas (V) roast potatoes in a spicy tomato sauce £3.95
Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
Carved Trio of Meats -
American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes £9.95
Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
English Tea £1.50
Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Mixed Salad £2.75
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75

Beef & Broccoli with Oyster Sauce £10.50
- Stir-fried with broccoli, carrots and light oyster sauce.
Pork Panaeng Curry £10.50
- Strips of pork folded in a red curry paste, coconut milk and kaffir lime leaves.
Beef Stir-Fried with Chilli & Basil £10.50
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Hot & Spicy Soup w/ Prawns £6.95
- Rich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.
Pork Stir-Fried with Chilli & Basil £9.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Hot & Spicy Mushroom Soup £5.95
- Rich hot and sour soup with mushroom.
Pork with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Prawn with Crispy Noodles in Gravy £10.50
- Crispy egg noodles with mixed vegetables in light brown gravy.