Randolph Hotel in Southwold Menu

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Randolph Hotel in Southwold has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml from Ask. Coast to Coast American Restaurant & Bar offers many options including Rekorderlig Strawberry & lime and Corona 330ml ABV% 4.2. The Selkirk Gurkha Restaurant and Bar includes a wide range like House Red Wine (75cl) (Alco) or House White Wine (75cl) (Alco). British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from . Edward's Bar offers Wagamama and Red, Tempranillo Cabernet, Fernando Castro.

Nearby Sample Menus

Seared scallops, roast artichoke & bacon salad £8
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Latte £2.30
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Hot Chocolate £2.30
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Breast of duck, champ potatoes, braised red cabbage , port sauce £16

8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Steak & Blue Cheese £8.95
Whitebait - Served with a salad garnish £5.95
Chicken Ceasar Salad £8.95
Red Wine & Dijon £2.45
Ham & Cheddar £5.65
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Steak & Guinness Pie - Served with vegetables and potatoes £9.99

Chicken Wrap Meal £5.80
- Chips & a drink.
Pita Bread £0.50
Best Pizza £6.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Chips with Grated Cheese £2.60
Lucozade Pink Lemonade £2.00
- 1 L.
Monster Ultra Citron £1.50
Rio £1.00
- 0.33 L.
Donner Meat & Chips £5.50

Seasonal vegetables, (see Blackboard) £2.25
Bowl of green olives, black provençale olives or mixed olives £2.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Flapjack £2.95
Rocket and parmesan salad £4.50
Mini chocolate oranges £2.95
Buttered new potatoes £2.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Fresh home-made chips £2.25
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Provencal tomato salad £2.75
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Mixed Salad £2.75