Radjel Inn in Penzance Menu

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Radjel Inn in Penzance has no menu available, but can choose from many other options such as Chips or Seasonal Green Salad from Nepalese Gurkha Cuisine. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Balti Curries Takeaway Restaurant includes a wide range like Lunch Special For Two Persons or Lunch Special For One Person. Pistachio Profiteroles and Milk Chocolate Profiteroles from . Brothers Pizza offers Flying Fish Restaurant and Laurent-Perrier.

Nearby Sample Menus

Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Donner Kebab £6.50
- Cooked on an upright spit.
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
Chips & Kebab Meat £5.90
Diet Coca-Cola £1.20
Coca-Cola £1.20
Farm House £7.99
- Ham and mushroom.
Free Choice £8.99
- Four toppings of your choice.

Panko Prawns £6.00
Scampi (12 Pieces) £6.50
Chips £3.00
Seafood Panko Prawns & Dip £6.00
Cod £6.00
Cod Bites & Chips £8.00
Beans £1.50
Chicken Burger & Chips (Large) £5.00

Wedges £5.00
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Gargonelli with pesto £8.95
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Sliced Pork & Local Apple Chutney £8.00
Grilled Chicken £5.50
Steak Burger £8.00
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Meat Feast - 3 Blend Cheese, Ham, Pepperoni, Spicy Beef, Garlic Sausage & Salami Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Bolognese - Cheese, Bolognese Sauce £5.00
Tuna Salad £2.20
Arabiata - Tomato, Garlic, Chillies £5.00
Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50
Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50
Plain Burger 1/4lb: £2.70, 1/2lb: £3.00
Veg Special - 3 Blend Cheese, Onions, Mushrooms, Peppers, Sweetcorn & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00