Quayside in Ipswich Menu

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Quayside in Ipswich has no menu available, but can choose from many other options such as Stir Fry Fillet Beef Ho Fun or Phad Thai Noodles from Aqua Eight. Massala offers many options including Can of Diet Coke and Can of Coke. Bob Singh includes a wide range like Rubicon Mango or Cream Soda. Rosé Garnacha Rosado and Red Tempranillo Garnacha from . Bill's offers Grand Central American Bar and Grill and Tooma River Shiraz 75cl (Bottle).

Nearby Sample Menus

Seared scallops, roast artichoke & bacon salad £8
Americano regular £1.85 / large £2.15
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Devilled whitebait, lemon mayo £5.50
Roast cashews & almonds £3.25
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50

Brie & Bacon £6.25
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Red Wine & Dijon £2.45
Calamari - Served with a salad garnish £5.95
Ham & Cheddar £4.85
Lasagne - Served with salad & garlic bread £9.45
Garlic Bread (Add Cheese for £1) £3.45
Brie & Cranberry £5.75

Monster Absolutely Zero £1.50
Chops (4) & Chips with Salad & Fried Veg £9.00
Seafood Pizza £7.50
- Onion, tuna, prawns.
Donner Roll £3.50
- Donner in bun.
Quarter Pounder Burger £3.00
Pepsi £1.00
- 0.33 L.
Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Any Pizza £9.99
- Delivery or collection.Only available on monday, tuesday, wednesday, thursday & sunday.

Seasonal vegetables, (see Blackboard) £2.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Mini Eccles cakes with Lancashire bomb cheese £3.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Bowl of green olives, black provençale olives or mixed olives £2.95

Treacle Tart served with vanilla ice cream £5.25
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Creamed Mash £1.95