Quay Restaurant and Bar in Falmouth Menu

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Quay Restaurant and Bar in Falmouth has no menu available, but can choose from many other options such as Chips or Seasonal Green Salad from Nepalese Gurkha Cuisine. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Oggy Oggy Pasty Co includes a wide range like Peppermint or Chamomile. Sicilian Lemonade and Elderflower Presse from . Harbour Lights Restaurant offers Kazbah and Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil.

Nearby Sample Menus

Chicken Strip Wrap £6.00
Quarter Pounder Burger with Cheese Meal £5.90
- With chips and drink.
Dr Pepper £1.20
Chips £2.50
Breaded Mozzarella Sticks (5) £4.00
Farm House £7.99
- Ham and mushroom.
Chocolate Fudge Cake £2.50
Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.

Panko Prawns £6.00
Cheese & Onion Fryit £2.00
Sausage £1.50
Bacon Bap (Large) £3.00
Breaded White Bait & Dip £5.00
Cod Bites & Chips £8.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Seafood Panko Prawns & Dip £6.00

Cheesy Chips £4.50
Grilled Chicken £5.50
Bacon £4.00
Gargonelli with pancetta £8.95
4oz Kid's Burger, served in a flavored bap £5.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Tuna mayo & mozzarella melt £8.00
Nachos (ideal for a main or for 2 to share) £8.50

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Special - Cheese, Mushrooms, Onions, Peppers, Ham, Pepperoni, Spicy Beef & Olives Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Chilli-con-carne (with fries) £4.00
Creamy Garlic Mushrooms £2.50
Potato Wedges (+1 Dip) £2.00
Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50
Chocolate Fudge Cake £1.50
Vienetta - Ask for flavours £2.00
Relish Burger 1/4lb: £3.00, 1/2lb: £3.50