Quay Restaurant and Bar in Falmouth Menu

Are you the owner? Manage this listing for free.

Quay Restaurant and Bar in Falmouth has no menu available, but can choose from many other options such as Chips or Seasonal Green Salad from Nepalese Gurkha Cuisine. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Oggy Oggy Pasty Co includes a wide range like Peppermint or Chamomile. Sicilian Lemonade and Elderflower Presse from . Harbour Lights Restaurant offers Kazbah and Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil.

Nearby Sample Menus

Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
Cherry Coke £1.20
Mix Salad £2.00
Kebab Meal 1 £15.50
- 2 x medium doners, 2 x can of drinks, 2 x chips.
Box of Chilli Peppers £1.50
Chicken Shish + Doner Mix £10.90
Quarter Pounder Burger with Cheese Meal £5.90
- With chips and drink.
Extra Pitta £0.60

Veggie Burger & Chips (Large) £6.50
Potato Fritters (5 Pieces) £2.50
Burger in Batter £3.00
Fishcake £2.00
Steak & Kidney Pie £4.00
10 Garlic Mushrooms & Dip £4.00
Surf & Turf with Chips £5.00
Scampi (12 Pieces) £6.50

Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Grilled Chicken £5.50
Kid's battered cod (may contain bones) £5.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Scrambled Egg on Toast £4.50
Sliced Pork & Local Apple Chutney £8.00
Cheese Ham & Pickle £8.50
Sausage £4.00

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A