Quarry Inn in Wakefield Menu

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Quarry Inn in Wakefield has no menu available, but can choose from many other options such as Wrap Platter or Doughnut Platter from Greggs Plc. Pizza Express Restaurants offers many options including Prosecco and Rose Provence. Siam Oriental Restaurant includes a wide range like Fentimans (Glass Bottle) or Lemonade (Glass Bottle) (175ml). Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Bedford Arms and Warm Prime Roast Beef, Onions & Mushrooms.

Nearby Sample Menus

Peshawari Chappal Kebab Forced meat of lamb infused with chillies, pomegranate seedsand flavoured by the addition of choat massala. £3.90
Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
Paratha An exotic multi-layered bread enriched with buller and baked in the clay oven. £1.90
Mushroom Omelette £10.90
Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90
Lamb £7.90
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90

sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50
- KING PRAWN £6.45
persian biryani omelette & lemon CHICKEN / MEAT £6.10
cheese naan stuffed with crumbled cheese £1.70
- CHICKEN / PRAWN / MEAT £4.60
- KING PRAWN £5.95
plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
- PRAWN £2.75

Korma, cooked with coconut & fresh cream (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Chicken Tarka (cooked with soya sauce, yoghurt, lemon juice, vinegar & fresh cream) £5.50
Chicken Tikka £2.50
Punjabi Special, chicken tikka, donner, spicy keema, onions, green peppers & chilli (9/12/12-deep pan) £4.00/£5.50/£6.50
Rambo, chicken tikka, donner & chilli sauce (9/12/12-deep pan) £4.00/£5.50/£6.50
Vegetarian, mushrooms, onions, peppers & sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00
Bombay Potato (Spiced potato cooked with tomato & onions) £3.00
Garlic Naan £2.00

Seasonal vegetables, (see Blackboard) £2.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Flapjack £2.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Garlic ciabatta £2.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95

Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.
Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
Spring Water 500ml £1.95
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.