Punch Taverns Plc in Ipswich Menu

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Punch Taverns Plc in Ipswich has no menu available, but can choose from many other options such as Rosé Garnacha Rosado or Red Tempranillo Garnacha from Bill's. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Loch Fyne Restaurant includes a wide range like Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche. Stella Cidre and Fruli 330ml from . Cafe Rouge offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Deben mussels in Madeira & sorrel velouté, frites £11
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Seared scallops, roast artichoke & bacon salad £8
Veal escalope, Cumberland sauce £14
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Warm baguette with roast pepper & garlic mayo £ 4
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50

Calamari - Served with a salad garnish £5.95
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Tuna & mayonnaise £4.85
Coffee £1.85
Tea £1.65
Mushrooms £1.95
Coleslaw £0.95
Bread & Butter £0.95

Mineral Water £1.00
- 500 ml.
Combination Kebab (3) £9.00
- Choose any 3 kebabs.
Monster Juiced £1.50
Any Pizza £9.99
- Delivery or collection.Only available on monday, tuesday, wednesday, thursday & sunday.
Salad £1.00
Fanta £1.00
Create Your Own Pizza £9.00
Tango £3.00
- 1.5 L.

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
- choice of salad £1.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Garlic ciabatta £2.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Flapjack £2.95

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Treacle Tart served with vanilla ice cream £5.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Mixed Salad £2.75