Probus Comrades Club in Truro Menu

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Probus Comrades Club in Truro has no menu available, but can choose from many other options such as Sicilian Lemonade or Elderflower Presse from Harbour Lights Restaurant. Nemos offers many options including Battered Mars Bar and Roll & Butter. Earth and Water includes a wide range like Homemad Carrot Cake or Manhattan Stack. Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas from . Kazbah offers The Thirsty Scholar and House Wines (750ml).

Nearby Sample Menus

Garlic £0.35
Veggie Burger £3.60
Scampi (10) £5.00
Chicken Strips (3) With Chips and Drink £5.50
Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.
Free Choice £8.99
- Four toppings of your choice.
Beefy One £7.99
- Red onion, mushroom and beef.
Classic Burger £1.70

Cheese Burger & Chips £6.50
Curry Sauce £1.50
Battered Mars Bar £2.00
Double Battered Sausage & Chips £5.00
Seafood Panko Prawns & Dip £6.00
Double Fishcake & Chips £5.00
Haddock £7.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.

Dips: Sweet Chilli, BBQ 50p
Bacon & Egg £4.50
Grilled chicken £8.00
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Chips £3.50
Nachos (ideal for a main or for 2 to share) £8.50
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Homemade hummus, roast pepper & semi blush tomatoes £8.50

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Mineral Water 60p
Onion Rings £1.20
Garlic Sausage - Cheese, Garlic Sausage & Onions Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Potato Wedges (+1 Dip) £2.00
Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Hot & Spicy - Cheese, Onions, Chillies, Spicy Beef & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50