Priory Fish Bar in Nottingham Menu

Priory Fish Bar in Nottingham has no menu available, but can choose from many other options such as Rubicon Sparkling (330ml Cans) or Water Still (500ml) from Spice. Bunk offers many options including Rumstar Mocktail and Singapore Sling Mocktail. Aziz Khan includes a wide range like J20 or Pepsi Max 1.5L. Red Bull (250ml) and Ribena Blackcurrant (288ml Carton) from . Plava Laguna offers Padrinos Fast Food and Water (500ml).

Nearby Sample Menus

  • Antalya Ozel Incik (Lamb Shank - Antalya Special) £18.00
    • Slow cooked knuckle of lamb baked in the oven with potatoes, carrots, celeriac & shallots, served with mashed potato.
  • Tabbouleh (Parsley Salad) (v) £6.00
    • Specially prepared crushed wheat, mixed with friendly chopped parsley, spring onions, cucumber, tomatoes, mint, green peppers, topped with lemon juice & olive oil.
  • Mixed Kebab £17.00
    • Marinated cubes of chicken & lamb, lamb kofte and lamb cutlet served with rice and salad.
  • New Potatoes (v) £2.95
  • Izgara Kofte £16.00
    • Lamb patties kneaded with herbs and grilled on skewer served with bulgar and salad.
  • Cacik (Classic Tzatziki) (v) £6.00
    • Yoghurt with finely chopped cucumber, mints and garlic.
  • Turkish Sweet Pastry £3.75
  • Kuzu Guvec (Lamb Casserole) £17.00
    • Diced lamb cooked with tomatoes, mushrooms, peppers, aubergines, onion and garlic served with bulgar.
  • Piccante Spicy beef, onions, peppers, mushrooms and chilli. £9.90
  • Lasagne A homely dish of baked pasta layered with our chef’s homemade bolognaise sauce, béchamel & parmesan £10.90
  • Seasoned Potato Wedges £3.45
  • Spezzatino Strips of marinated fillet steak, pan fried with shallots, sweet roasted peppers, aubergines & olives, a hint of chilli to give this dish a spicy finish with home made pomodoro sauce. £13.50
  • Pollo Stroganoff Diced pieces of marinated chicken breast cooked with mushrooms, fresh mustard & a hint of brandy, simmered in a cream sauce. £14.90
  • Risotto al Salmone Tender Salmon fillet cooked with mushrooms, peppers & asparagus spears, a hint of pomodoro sauce, makes this a fish lovers favourite rice. £10.90
  • Pate Della Casa Pate served with warm toast and a crispy salad garnish £4.90
  • Fettucine Alfredo Con Filetto di Manzo Fettucine with marinated pieces of fillet steak cooked with peppers, fresh spinach & onions, finished in a white wine and cream sauce. £13.50
  • Tea £1.50
  • Chicken Shahi £8.50
  • Tindora Aloo + 2 Roti £7.00
  • Lamb Samosa £1.00
  • Canned Soft Drinks £1.00
  • Rice £2.00
  • Aloo Mattar + 2 Roti £6.50
  • Ras Malai (4) £4.99
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Ginuess Punch £2.00
  • Curry Mutton £6.00
  • Ginger Beer 50p
  • Cake & custard £1.00
  • Ka black grape 50p
  • Vege Quorn Pieces £2.50
  • Tropical fruit 50p
  • 3C'z Calypso Callaloo (Vege) £6.00
  • Carrot Cake (V) £4.25
  • Stone Baked Bread (VG) £3.25
    • with aged balsamic and extra virgin olive oil.
  • Mini Cumberland Sausages £5.25
    • with honey & grain mustard
  • Kingsdown Natural Still Water 500ml £2.95
  • Candy-Striped Beetroot, Kale and Red Onion Hummus on Toasted Sourdough £6.25
    • topped with sliced celeriac, pomegranate & mixed seeds
  • Coke £2.85
  • Coke Zero £2.85
  • Bill's Spiced Tortillas (V) £4.25
    • with avocado, tzatziki and red pepper dip (V)
  • Toblerone® Cheesecake £4.50
    • A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
  • Mac 'n' Cheese £4.00
    • Warm, cheesy goodness (V)
  • Cloudy Lemonade £2.50
    • 500ml Bottle
  • Strawberry Drizzled Cheesecake £4.00
    • A crumbly biscuit base topped with a smooth strawberry cheesecake filling
  • Onion Rings £3.00
    • Beer battered crispy onion rings (V)
  • Coke Zero £1.50
    • 330ml Can
  • BBQ Chicken Wings £5.00
    • Chicken wings tossed in sticky BBQ sauce
  • Goose Island 312 Urban Wheat Ale £4.80
    • 330ml can 4.2%
  • Hummus & Hot Pitta £3.30
  • Marinated Olives - selection of juicy olives served with toasted crostini £3.55
  • Falafel - served with mint yoghurt, hummus, pitta and lots of shredded salad £6.95
  • Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
  • Display Case - full of tasty goodies £2.95
  • Fred - smoked tofu, peppers and coriander mayo £4.95
  • Brekkie Sandwich - baconesque, fried free-range organic egg and fresh tomato in granary bread with ketchup and mayo £4.95
  • Today’s pate - served with granary toast £3.45
  • Bundle for Two £15.99
    • Two burritos with salsa nachos and two soft drinks
  • Pibil Jackfruit Bowl £7.99
    • Pibil jackfruit bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Belvoir Elderflower Presse £2.99
    • 250ml
  • BBQ Jack Fruit Burrito (VG) £6.49
    • Whether you are a vegetarian or not, you'll get a kick out of this meaty and flavourful pulled jackfruit with BBQ sauce (vegan)
  • Salsa Pot £0.49
  • Ancho Chicken Burrito £5.49
    • Succulent chicken breast pieces in ancho chilli sauce
  • Skin-On Fries £2.49
  • Diet Coke £1.99
    • 330ml
  • Little Bacon Burger £7.75
    • Our single patty burger with two strips of crispy apple-wood smoked bacon.
  • Veggie Sandwich £3.75
    • Create your own Veggie Sandwich with any or all of our 15 free toppings.
  • BLT £5.00
    • A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
  • Regular Five Guys Style £5.00
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Grilled Cheese £3.75
    • An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
  • Regular Cajun Style £5.00
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Diet Coke £2.50
    • Diet Coke 500ml Bottle
  • **NEW** Gingerbread Shake £5.25
    • Our new gingerbread flavoured milkshake
  • Chicken Biryani (Medium Spicy) £13.50
    • Served with kachumber raita, salad and curry sauce.
  • Paneer Tawa (Medium Spicy) £12.95
    • Indian Cottage cheese cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • Lamb Chettinand (Very Spicy) £11.25
    • Tender lamb cubes, cooked in South Indian spices, a delicacy from the chettinad region of the Sivaganga district of Tamil Nadu.
  • 4550 Fried Chicken (Medium Spicy) £5.25
    • Breast fillets of chicken cooked in gram flour batter and deep fried, creating an extraordinary play of tastes.
  • Lamb Achari (N) (Very Spicy) £12.95
    • Tender lamb chunks cooked in an onion and tomato based gravy with pickled spices.
  • Chicken Cheese Chilli and Onion Naan (Very Spicy) £4.95
    • Flour Bread with a filling of cheddar cheese, chicken, onion and green chillies.
  • Mushroom Rice £4.25
    • Basmati pulao rice cooked with mushroom.
  • Chicken Shashlik (Medium Spicy) £5.50
    • Succulent marsels of chicken cooked with a nicely yoghurt marinade and barbequed with onions and peppers.
  • Asian Style £8.50
    • Cheese, tomato, onions, sweetcorn, green peppers, green chillies & chicken tikka
  • 1pc Chicken £2.00
  • Chilli Pepper Special Kebab £10.00
    • Sheesh, tikka, donner, seekh kebab & onion bhaji.
  • Lamb Burger £3.50
  • Any 2 Medium Pizzas £11.50
  • Vegetarian £5.50
    • Cheese, tomato, mushroom & green peppers.
  • 4pcs Garlic Bread with Cheese £3.00
  • Chocolate Fudge Cake £2.50
Priory Fish Bar

Priory Fish Bar

location

Address

4 Derby Road, Beeston, Nottingham, Nottinghamshire, NG92TJ ,

phone

Phone

01159229344

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
4 Derby Road, Beeston, Nottingham, Nottinghamshire, NG92TJ ,