Prezzo P L C in Cambridge Menu

Sausage and Mash, Greens, Gravy £13.00
Confit Duck Leg, Mash, Red Cabbage, Gravy £13.00
Sirloin Steak (Medium Rare) £25.00
- Chips or salad, gravy or peppercorn sauce.
St John's Salad £12.00
- Quinoa, lentils, pomegranate, avocado, almond yoghurt, harissa.

Bottle of Merlot, Domaine Les Yeuses, IGP d’Oc £23.00
- A proper Merlot from the Languedoc. Plummy, good depth.
Bottle of Le Portail, Domaine Des Trinités, AOC Faugères £27.00
- 70% Syrah and 30% Grenache juices make up this classic Faugères. Pepper, spice and lovely deep fruit.
Bottle of Malbec, Château Vincens ‘Prestige’, AOC Cahors £31.00
- A perennial Decanter Magazine medal winner, from the true home of Malbec.
Pech Mege, Domaine des Trinites, AOC Pezenas £27.00
- Grenache led, schiste terroirs just over the Faugeres border in Pezenas. Focused red fruits and fresh minerality.

Bottle of Picpoul De Pinet ‘RC’, La Croix Gratiot, AOC £26.00
- The ‘RC’ bottling is unique to Cambscuisine. We loved meeting this producer, one of the best.
Bottle of Viognier, ‘Cépage’, Domaine Gayda, IGP d'Oc £26.00
- Pure & precise Viognier blended from three separate vineyards. A mainstay with us & a favourite.
Bottle of Sauvignon Blanc 'Le Libertin', Domaine La Louviére £28.00
- IGP d'Oc. A fresh Sauvignon from Malepère in the Western Languedoc. Cooler climate, classic fresh green fruits. A classy New World twist.
Vermentino, Domaine Les Yeuses IGP d'Oc £22.00
- The varietal wines produced by Les Yeuses are fine value.

Bottle of Blanquette De Limoux NV, Antech, Limoux £35.00
- Fresh but with depth and roundness.

Nearby Sample Menus

Home Made Pork and Herb Sausage Roll £4.95
Garlic Mushrooms & Cheddar £7.25
- Not gluten free.
Bacon & Maple Syrup £7.25
Rum & Raisin (1/2 Litre) £10.00
Apple Juice £2.95
Waffles & Vanilla Ice Cream with Caramel £7.25
- 2 waffles with caramel and vanilla ice cream.
Chocolate £4.85
Sparkling Water £2.15
- 330ml.

Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
Kemiette (VO) £13.95
- Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Betenjel Farci (V) £11.95
- Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Borek Jubna (V) £5.25
- Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Tagine Bread (V) £2.00
Pickled Vegetables (V) £1.50

Cam & Bear £14.95
- Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
Erdinger Weiss-Wheat Beer 500ml £6.40
Appletizer 250ml £3.00
Aspall Blush 500ml £5.95
Straight Up (V)(VG) £6.50
- Stolen tomatoes with basil pesto, chilli flakes and oregano.
Crabbies Ginger Beer 500ml £5.25
Erdinger Alcohol Free 500ml £3.70
Veddet Extra 330ml £5.30

Medu Vadai (2) £3.50
- Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
Chicken Fried Rice £9.99
- Boiled basmati rice pan cooked with our special spices and boneless chicken.
Lamb Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.
Lamb Biryani £11.99
- An aromatic of flavoured rice cooked with lamb.
Chicken Noodles £9.99
- Ceylon style lightly curried rice noodles with boneless chicken.
Parrota £3.50
- Multi layered plain flour bread.
Chicken Biryani £10.99
- An aromatic of flavoured rice cooked with chicken.