Prezzo P L C in Cambridge Menu

Sausage and Mash, Greens, Gravy £13.00
Confit Duck Leg, Mash, Red Cabbage, Gravy £13.00
Sirloin Steak (Medium Rare) £25.00
- Chips or salad, gravy or peppercorn sauce.
St John's Salad £12.00
- Quinoa, lentils, pomegranate, avocado, almond yoghurt, harissa.

Bottle of Merlot, Domaine Les Yeuses, IGP d’Oc £23.00
- A proper Merlot from the Languedoc. Plummy, good depth.
Bottle of Le Portail, Domaine Des Trinités, AOC Faugères £27.00
- 70% Syrah and 30% Grenache juices make up this classic Faugères. Pepper, spice and lovely deep fruit.
Bottle of Malbec, Château Vincens ‘Prestige’, AOC Cahors £31.00
- A perennial Decanter Magazine medal winner, from the true home of Malbec.
Pech Mege, Domaine des Trinites, AOC Pezenas £27.00
- Grenache led, schiste terroirs just over the Faugeres border in Pezenas. Focused red fruits and fresh minerality.

Bottle of Picpoul De Pinet ‘RC’, La Croix Gratiot, AOC £26.00
- The ‘RC’ bottling is unique to Cambscuisine. We loved meeting this producer, one of the best.
Bottle of Viognier, ‘Cépage’, Domaine Gayda, IGP d'Oc £26.00
- Pure & precise Viognier blended from three separate vineyards. A mainstay with us & a favourite.
Bottle of Sauvignon Blanc 'Le Libertin', Domaine La Louviére £28.00
- IGP d'Oc. A fresh Sauvignon from Malepère in the Western Languedoc. Cooler climate, classic fresh green fruits. A classy New World twist.
Vermentino, Domaine Les Yeuses IGP d'Oc £22.00
- The varietal wines produced by Les Yeuses are fine value.

Bottle of Blanquette De Limoux NV, Antech, Limoux £35.00
- Fresh but with depth and roundness.

Nearby Sample Menus

Green Beans (V) £2.50
- Sautéed with garlic.
Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
New Potatoes (V) £2.50
- Sautéed with garlic and parsley.
Kemiette (VO) £13.95
- Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
Betenjel Farci (V) £11.95
- Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.

Say Cheese (V) £12.95
- Cambridge blue cheese, goats cheese, parmesan, Bramley apple pickle and rocket.
My Head Too My Toes (V) £8.50
- Mozzarella with stolen tomatoes.
Duvel Belgian 330ml £8.40
Stump Jump GSM £21.95
Stump Jump Shiraz £21.95
Appletizer 250ml £3.00
Erdinger Alcohol Free 500ml £3.70
Glazed Over £12.95
- Chicken, Coca Cola BBQ sauce, bacon and mature grated cheddar.

Lamb Samosa £3.99
- Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
Lamb Curry £11.99
- Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
Chapati £2.99
- Wheat flour flat bread.
Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
Lamb Biryani £11.99
- An aromatic of flavoured rice cooked with lamb.
Vegetable Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
Egg Parotta £4.99
- Veechu parotta stuffed with eggs.
Vegetable Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.