Preference Brasserie in Portstewart Menu

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Preference Brasserie in Portstewart has no menu available, but can choose from many other options such as Glute Free Cakes or Sandwich on Gluten Free Bread (1 Filling) from The Sandwich Company. Sandwich Co offers many options including Sandwich on Gluten Free Bread and Deluxe. Claudes Caterers includes a wide range like Bottled Water (500ml) or Fanta Lemon. Fanta Lemon (0.33L) and Irn Bru (1L) from . Mr Chips Plaice offers Little India and Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened..

Nearby Sample Menus

Pastrami Melt pastrami & gherkins with melted swiss cheese & thousand island dressing N/A
Italian Toasted Shambo with mozzarella, semi-sundried tomato, basil pesto & mixed leaves N/A
Spicy Beef Hot Wrap with cheddar, mixed peppers, red onion & tomato N/A
Hot Chicken Ciabatta chargrilled chicken, tomato, roasted peppers, red onion, mixed leaves & mayo N/A
Tripledecker Meal Deal our tripledecker with tea or coffee and a cookie or biscuit bar N/A
Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole N/A
Italian Pesto cream cheese, cucumber, sun sweet tomatoes & pesto N/A
Chicken Caesar Salad with bacon, parmesan, olives, croutons & mixed leaves N/A

Cajun Chicken £3.50
Brie, Honey Roast Ham & Pear £4.20
Espresso £1.80
Chicken & Coleslaw £3.50
Sweet Chilli Chicken £3.50
Double Espresso £2.30
Tuna Supreme £3.50
Egg & Spring Onion £3.70

Coleslaw £0.50
Regular Brew £1.90
Goats Cheese, Bacon & Pepperdillos £4.20
Pancakes with Scrambled Eggs & Bacon £5.20
- With maple syrup.
Flavoured Latte £3.10
- Hazelnut, caramel, vanilla, gingerbread.
Sandwich on Gluten Free Bread (1 Filling) £4.50
Soup & Sandwich Combo £6.00
Herbal Tea £3.00

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A