Bacon, sausage, egg, beans, tomatoes, mushrooms, hash brown, black pudding plastic knife & fork required yes or no cutlery.
Egg Cob £2.95
Bacon Cob £2.95
Sausage Cob £2.95
Bacon & Egg Cob £3.55
Vegetarian Sausage Cob £3.55
Sausage & Egg Cob £3.55
Vegetarian Sausage & Egg Cob £3.55
Vegetarian Sausage, Hash Brown & Egg Cob £3.95
Sausage & Bacon Cob £3.95
Sausage, Bacon & Egg Cob £4.95
Sausage, Bacon, Hash Brown & Egg Cob £5.95
Bacon, Lettuce & Tomato Cob £3.95
Full Breakfast £7.95
2x bacons, 2x sausages, 2x eggs, beans tomatoes, mushrooms, hash brown, black pudding, 2x toast. Option white or brown toast. Plastic knife & fork required yes or no cutlery.
Single Breakfast £6.95
1x bacon, 1x sausage, 1x egg, beans tomatoes, mushrooms, hash brown, black pudding, 2x toast. Plastic knife & fork required yes or no cutlery option, white or brown toast.
Vegetarian Breakfast £7.95
2x veggie sausages, 2x eggs, 2x hash browns, fried mixed vegetable, fried fresh mushrooms, beans, tomatoes & 2x toast, white or brown options.
9" Breakfast Pizza £5.55
9" Salami Pizza £5.50
Eggs Benedict £3.95
Scramble Eggs on Toast £2.55
Bagel with Scrambled Egg & Bacon £3.95
Bagel with Ham & Cheese £3.95
Bagel with BLT £3.95
Chicken Guacamole Bagel £3.95
Jacket Potato with BBQ Pulled Pork & Cheese Pasta Salad Box £4.55
Purée of chickpeas, tahini, lemon, garlic with olive oil dressing.
Pirzola (Lamb Cutlets) £20.00
Lamb cutlets served with rice and salad.
Vegetarian Moussakka (v) £14.00
Layers of grilled aubergine, courgette, potato, bell peppers, onion, topped with bechamel sauce.
Tabbouleh (Parsley Salad) (v) £6.00
Specially prepared crushed wheat, mixed with friendly chopped parsley, spring onions, cucumber, tomatoes, mint, green peppers, topped with lemon juice & olive oil.
Yaprak Sarma (Stuffed Vine Leaves) (n) (v) £6.00
Vine leaves parcels filled with rice, onions, pine kernels, blackcurrant, dill with olive oil.
Salmon £18.00
Grilled fillet salmon with white sauce served with mixed vegetables.
Pane Al’ Aglio French bread drenched in garlic butter & parsley £3.90
Amore Risotto Speciale A tasty combination of char-grilled chicken breast, prawns, anchovies, baby spinach, onions & asparagus spears, cooked with fresh basil, a hint of tomato & fresh ground black p £12.50
Risotto al Salmone Tender Salmon fillet cooked with mushrooms, peppers & asparagus spears, a hint of pomodoro sauce, makes this a fish lovers favourite rice. £10.90
Filetto Pizziola Tender fillet steak cooked with onions, capers olives and a hint of fresh garlic and home made pesto in a rich pomodoro sauce. £19.90
Pizza di Prosciutto V A sprinkling of mozzarella cheese topped with prosciutto, rocket leaves & wafer thin shavings of Reggianio Cheese. £7.90
Carpaccio Di Tonno Fillet of Tuna marinated in lemon & olive oil, sprinkled with parmesan shavings & rocket salad £8.90
Pescatore A selection of seafood with ground black pepper to bring out the full flavour £10.90
Pate Della Casa Pate served with warm toast and a crispy salad garnish £4.90
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
Hickory Smoke £7.50
Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
Chocolate £4.00
Chocolate Shake made with real dairy ice-cream
Mississippi Fried Chicken £7.00
Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
Chicken Katsu £7.50
Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95
Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
Display Case - full of tasty goodies £2.95
Veggie Sausage Sandwich - served on granary bread with caramelised onions, ketchup and mayo £4.65
Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
Bert - brie, blueberry conserve and grapes £4.95
Today’s soup - served with garlic bread or cheesy toast £4.25
Mildred - smoked tofu, pesto and artichoke hearts £4.95
Meringue folded with whipped cream & mixed berries
Halloumi Burger £10.95
Chargrilled red peppers, hummus, red onion, sweet chilli sauce and pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries.