Pizza Pasta Bar in Nottingham Menu

Pizza Pasta Bar in Nottingham has no menu available, but can choose from many other options such as Rumstar Mocktail or Singapore Sling Mocktail from Bunk. Chino Latino - Nottingham offers many options including Curious Apple Cider - 5.2% and Tsing Tao - 4.7%. Mario's includes a wide range like Water or Lilt Can. Yorkshire Parsnips and Yorkshire Crisps from . Ann Et Vin offers Barburrito and Bottled Water.

Nearby Sample Menus

  • Antalya Special Steak £21.00
    • Grilled sirloin steak served with specially prepared sauce with tomatoes, peppers, onions and served with French fries and vegetables.
  • Feta Salad (v) £3.95
  • Karides Sote (Sautéed Prawns) £19.00
    • Sautéed king prawns with confit garlic, onions, tomatoes mixed peppers served with bulgar.
  • Garlic Mushrooms (v) £6.00
    • Mushroom sautéed with cherry tomatoes, spinach, cream and garlic.
  • Chicken Nuggets & Chips £6.50
  • Pasta £6.50
  • Imam Bayildi (Stuffed Aubergine) (v) £7.00
    • Aubergine stuffed with onions, tomatoes, green peppers, parsley and a hint of garlic.
  • Vegetable Pasta (v) £12.00
    • Penne with red and green peppers, broccoli, carrots, garlic and oregano.
  • Pizza di Prosciutto V A sprinkling of mozzarella cheese topped with prosciutto, rocket leaves & wafer thin shavings of Reggianio Cheese. £7.90
  • Gamberoni Amore Large succulent king prawns in shells cooked in a tangy garlic butter & fresh Sicilian lemon sauce with a hint of white wine & parsley £7.90
  • Selection of cooked vegetables £3.45
  • Pizza Al’ Aglio V in house freshly baked tradional style pizza with italian plum tomatoes, fresh garlic, topped with a sprinkling of blended cheeses. £4.90
  • Risotto Romanese Char-grilled chicken breast mushroom & asparagus, subtle combination of basil, black pepper & a hint of fresh garlic gives this dish a great taste! £9.90
  • Insalata Nicoise Chunks of tuna, boiled egg, Italian 3 bean salad, marinated olives, anchovy fillets & capers, drizzled with extra virgin olive oil. Small £6.90 / Large £9.50
  • Spezzatino Strips of marinated fillet steak, pan fried with shallots, sweet roasted peppers, aubergines & olives, a hint of chilli to give this dish a spicy finish with home made pomodoro sauce. £13.50
  • Wild Mushroom Risotto Albario Rice with wild mushrooms, shallots, garlic and white wine. £9.90
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Chicken Biryani £8.00
  • Lassi £2.50
  • Veg Samosa £0.75
  • Mixed Veg + 2 Roti £6.50
  • Shahi Paneer + 2 Roti £7.00
  • Bhindi Aloo + 2 Roti £7.00
  • Keema Bhuna £8.50
  • Tindora Aloo + 2 Roti £7.00
  • Beef Barbacoa Burrito £7.49
    • We take it slow to get it juicy and tender…slow cooked Beef in BBQ sauce
  • Corona £5.99
    • 710ml ABV% 4.2
  • Sprite £1.99
    • 330ml
  • Arizona Peach Iced Tea £3.59
    • 500ml
  • Pibil Jackfruit Bowl £7.99
    • Pibil jackfruit bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Strathmore (Sparkling) £1.49
    • 330ml (Bottle)
  • Starthmore (Still) £1.49
    • 330ml (Bottle)
  • Desperados £3.99
    • 330ml ABV% 5.9
  • Orange & Mango 50p
  • Brown Stew Chicken (Boneless) £3.75
  • Option Crisps - Salt & Vinegar, Ready Salted, Cheese & Onion, Prawn Cocktail, Roast Chicken N/A
  • Brown Stew Chicken (Boneless) £6.00
  • Extra, Drink & Dessert (All 3) £1.50
  • 3C'z Calypso Cabbage (Vege) £3.75
  • Carrot Cake £1.50
  • Callaloo portion £1.50
  • Creamy Mushrooms on Garlic Focaccia (V) £6.75
    • Deep-fried mushrooms with a wild mushroom cream sauce
  • Rosé Garnacha Rosado, Spain £16.95
  • Crispy Calamari £6.95
    • with red chilli & lime aioli
  • Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £11.50
    • Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
  • Bill's Pink Lemonade £3.75
  • Miso Aubergine Fritters (VG) £5.95
    • Served with a smoked chilli & soy dip & topped with mixed seeds
  • Jackfruit Salad Bowl (VG/N) £11.25
    • Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
  • Warm Triple Chocolate Brownie (V) £6.50
    • with warm chocolate sauce, vanilla ice cream and chocolate flake.
  • Diet Coke £1.50
    • 330ml Can
  • House Fries £3.00
    • The perfect SideKick to any Stacks burger (V)
  • Strawberry Lemonade £2.50
    • 500ml Bottle
  • Strathmore Still Water £2.60
    • 330ml Bt
  • Cajun Fries £3.00
    • House fries dusted in our Cajun seasoning (V)
  • Strawberry £4.00
    • Strawberry Shake made with real dairy ice-cream
  • Mozzarella Dippers £5.00
    • Breaded, gooey mozzarella cheese sticks (V)
  • Classic £5.00
    • Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
  • Keema Rice £4.50
    • Pulao rice cooked with lamb mince.
  • Vegetable Biryani (Medium Spicy) £12.25
    • Served with kachumber raita, salad and curry sauce.
  • Channa Masala (Medium Spicy) £7.95
    • Chick peas cooked in a tomato, onion and cumin gravy, garnished with coriander and ginger.
  • Lamb Sola Shashlik (Medium Spicy) £6.25
    • Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
  • 4550 Fried Chicken (Medium Spicy) £5.25
    • Breast fillets of chicken cooked in gram flour batter and deep fried, creating an extraordinary play of tastes.
  • Curry Sauce £4.95
    • Available in mild, medium, hot and extra hot.
  • Chicken Korma (N) (Mild) £9.95
    • A classic introduction to Indian cuisine. Pieces of chicken cooked in a cream and cashew nut based gravy.
  • Traditional Naan £2.95
    • A simple but delicious unleavened flour bread.
  • Garlic Bread - with melted cheese £2.75
  • Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
  • Display Case - full of tasty goodies £2.95
  • Pizza - Choose any 3 toppings from: onion, peppers, spinach, mushroom, olives, smoked tofu, not-ham baconesque, artichoke hearts, fresh chilli or sun dried tomato £5.95
  • Tempting Tempeh Burger - marinated spicy tomato tempeh in a granary bap filled with salad, ketchup and mayo with organic potato wedges and burger relish £6.95
  • Nellie - cream cheese, spinach and sun dried tomato £4.95
  • Hummus & Hot Pitta £3.30
  • Garlic Bread - garlic ciabatta £2.10
  • Garlic Delight £6.50
    • Garlic butter, mushroom, onions & sweetcorn.
  • Peri Peri Pizza £8.50
    • Peri peri sauce, jalapeños, tandoori chicken & green peppers.
  • Tropical £6.50
    • Cheese, tomato, pepperoni & pineapple.
  • Vegetarian £5.50
    • Cheese, tomato, mushroom & green peppers.
  • Donner Wrap £4.00
  • Chilli Pepper Special £9.50
    • Dinner meat, mushroom, red onion & garlic butter.
  • Ham & Cheese £4.00
  • 4pcs Garlic Bread with Cheese £3.00
  • Corona £4.00
    • 330ml.
  • Little Hamburger £5.95
    • One fresh high-quality patty hot off the grill, on a soft, toasted bun.
  • Regular Five Guys Style £5.00
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • All Beef Hot Dog £5.95
    • Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
  • Bacon Cheeseburger £9.95
    • Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.
  • BLT £5.00
    • A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
  • Veggie Sandwich £3.75
    • Create your own Veggie Sandwich with any or all of our 15 free toppings.
  • Glaceau Smart Water £2.20
    • Glaceau SmartWater 600ml Bottle
Pizza Pasta Bar

Pizza Pasta Bar

location

Address

7A Union Street, Bingham, Nottingham, Nottinghamshire, NG138AD ,

phone

Phone

01949836969

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash

Location
7A Union Street, Bingham, Nottingham, Nottinghamshire, NG138AD ,
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