Pizza Pan in Newmarket Menu

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Pizza Pan in Newmarket has no menu available, but can choose from many other options such as Old Mout Berries & Cherries or Brewdog Punk IPA from Love Thy Burger. The Crown Inn offers many options including Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets. Giggling Squid Bury St Edmunds includes a wide range like Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Grand Central American Bar and Grill and Tooma River Shiraz 75cl (Bottle).

Nearby Sample Menus

Char grilled walnut bread, balsamic & olive oil £ 4
Veal escalope, Cumberland sauce £14
Latte £2.30
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Marinated olives £3.75
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
White chocolate & sour cherry parfait £5

Bacon & Cheddar £6.25
Double Espresso £2.15
Mixed Salad £2.45
Veggie Burger £6.95 / £4.95
Cajun Chicken Salad £8.95
Whitebait - Served with a salad garnish £5.95
Bacon, Lettuce & Tomato £5.85
Stilton & Ham £5.85

Monster Absolutely Zero £1.50
Water Bottle £1.75
- 1.5 L.
Chicken & Mushroom Pizza £7.50
- Chicken & mushrooms.
Donner Roll £4.00
1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.
7-Up £1.00
Chicken Donner Kebab £5.00
- Dish of specially prepared chicken, roasted on an oven spit & served in pitta bread with salad.
Quarter Pounder Chicken Fillet Burger £3.20

•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Basket of bread £1.75
Mini Eccles cakes with Lancashire bomb cheese £3.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Mussels cooked in white wine, cream and garlic sauce £6.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Provencale – Served with gambas tomato & basil sauce £12.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Provencal tomato salad £2.75
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75