Pizza Hut Uk in Keighley Menu

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Pizza Hut Uk in Keighley has no menu available, but can choose from many other options such as Belu Water – Sparkling Big or Belu Water – Still Big from Zizzi - Leeds The Light. Mamma Mia offers many options including Grilled Burger and Fries - Including a lollipop and Pavarotti's Spaghetti Bolognese - Including a lollipop. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. 3 scoop Ice Cream (V) and Chocolate Cake (V) from . It Bar & Food Joint offers Nemo's Fish Bar and Water.

Nearby Sample Menus

Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90
Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Saag Channa Balti £8.90
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50
Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90

red tamarind sauce a delicious tangy and spicy sauce £0.50
garlic naan naan bread topped with finely chopped garlic cloves £1.70
- VEGETABLE.. £4.40
- CHICKEN / PRAWN / MEAT £4.60
north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
malayan biryani pineapple & banana. CHICKEN / MEAT £6.10
- CHICKEN / PRAWN / MEAT £4.60

Chapatti £0.50
Double Pepperoni (9/12/12-deep pan) £4.00/£5.50/£6.50
Mixed Bhaji ( Mushroom & Onion Bhaji) £2.50
Bindi Bhaji, okra or ladies fingers £5.00
Garlic Bread Supreme, with cheese £4.50
Quattro Stagioni, salami, prawns & mushrooms (9/12/12-deep pan) £4.00/£5.50/£6.50
King Kong, extra large naan topped with donner, chips & salad, choice of sauce (Naan) £7.50
Chicken Nuggets £4.00

Mini Eccles cakes with Lancashire bomb cheese £3.25
Basket of bread £1.75
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Potato wedges, spiced tomato relish £3.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Seasonal vegetables, (see Blackboard) £2.25

Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Chicken Yakitori Salad Noodles £8.95
- Chicken yakitori skewers with homemade sauce, on a plate of egg noodle salad.
Spicy Chicken Men £11.95
- Grilled chicken breast with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.