Pizza Connection in Sheffield Menu

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Pizza Connection in Sheffield has no menu available, but can choose from many other options such as Rubicon (330ml) or Mineral Water (0.5L) from Raja Indian Cuisine. Coffee Revolution offers many options including San Pellegrino Sparkling Water - 750ml and Aqua Panna Still Water - 750ml. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. San Peligrino Grapefruit and San Peligrino Pommegranate and Orange from . Lucky Fox offers Kings Fried Chicken and Tango (0.33L).

Nearby Sample Menus

Cod Fillet -
Peking Style Spare Ribs -
Battenberg -
Roasted Turkey with BBQ Sauce -
Squid -
Crispy Seaweed -
Mixed Fresh Fruits Salad -
Won-Ton Noodle Soup -

Coleslaw £1.50
Vegetable Pakoras £3.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Jalapeno Poppers £3.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Poutine (chips with rich gravy and cheese) £3.50

Full Chicken £8.90
Creamy Cheese Jalapeno Bites (New) £3.19
Marinara Pizza £5.50
- Tuna & prawns.
Classic Chicken Nuggets £3.40
- With fries & salad.
Tasty Pizza £7.60
- Donner meat, onions & garlic butter.
Half Chicken £5.20
Chicken Breast Fillet Burger £4.10
Mixed Donner Pizza £5.80
- Donner meat & chicken.

Chicken Burger £3.00
Fish Rissole Butty £2.00
Coca-Cola £1.00
Cheese & Onion Rissole £1.50
Cheese Burger £3.00
Steak & Kidney Pie £2.50
Donner Meat £3.00
Donner Butty £3.50

Camden Town Hells Lager (V)(VG) 330ml £4.95
Sparkling Water (V)(VG)(G) £2.00
Dirty Fries (V) £4.65
Coca Cola Zero (V)(VG)(G) 330ml Bottle £3.15
Favola Spumante Rosé NV (V) (VG) £32.00
- Red berried fruits, a textured palate and a gentle fizz leading to a very moreish finish.
Larry Cherubino Shiraz, Ad Hoc Shiraz, Australia £40.00
- Black cherry and leather flavours enhanced by fresh herbal notes and a spicy, long finish.
Gerard Bertrand, Gris Blanc, France 2018 £26.00
- Wonderfully pure, fresh and full flavoured pale rosé with vibrant red fruit flavours.
Sweet Potato Fries (V) (VE) £3.95

Garlic £1.00
Cacik £1.00
Chilli £1.00
Donner Wrap (Chicken plus Turkey) £3.50
- With salad.
Halloumi Plate (4pcs) £7.00
- Halloumi with salad.
Chicken Wings £5.50
- Spicy marinated pieces of tender chicken, cooked on charcoal grill.
Adana Wrap £4.00
- Minced lamb meat with chopped peppers, parsley and chilli flakes.
Donner Meat with Chips and Cheese £5.50
- Donner meat on chips with cheese. Small or large.

Tom Yum Goong (Medium) £6.50
- Thai traditional mixed Thai herd famous spicy & sour soup, with king prawn & mushrooms.
Set Menu C (Baan Saag Thong) £47.90
- Starter: So siam royal platter. Main Courses: Crispy deep-fried fish, topped with a succulent "three flavour" sweet, sour and salty sauce. Stir-fried chicken (mild), three stir-fried delicious vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for two.)
Mood Pud Preaw Waan £9.00
- Thai sweet and sour buttered pork with crunchy vegetables.
Ped Pud Kee Mao (Medium) £9.50
- Stir-fried roasted duck with chilli sauce and mix Thai herbs.
Zee Kroong Moo Ob £6.50
- Tender pork spare ribs, marinated in honey, a soy sauce and fresh Thai herbs.
Tofu Pud Bai Horapa (Mild) £8.00
- Stir-fried tofu with sweet basil leaves, chilli, onion, pepper and garlic.
Pad Si- ew £7.00
- Stir-fried rice noodle with egg and green vegetables in dark soy sauce.
Salt and Pepper Squid £10.50
- Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scatter of salt, ground black pepper, spring onion and sliced chilli.