Philo's Delicatessen in Nottingham Menu

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Philo's Delicatessen in Nottingham has no menu available, but can choose from many other options such as 1.5 Ltr Bottle or Rubicon (Can) from D2 Fast Food. Pizza Inn offers many options including Lucozade and Rubicon (0.33L). Nottingham Kebab House includes a wide range like Rubicon or Water. Red Bull (250ml) and Ribena Blackcurrant (288ml Carton) from . Plava Laguna offers Little India and Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened..

Nearby Sample Menus

Vegetarian Guvec £15.00
- Mushroom cooked with tomatoes, aubergine, peppers, onion and garlic served with bulgar.
Prawn Cocktail £6.00
- Classic-prawns with Marie Rose sauce and lettuce.
New Potatoes (v) £2.95
Seabass £19.00
- Pan fried seabass served with mixed vegetables.
Kuzu Kulbasti (Lamb Fillet with Oregano) £17.00
- Grilled fillets of lamb with oregano served with bulgar and salad.
Pasta £6.50
Steamed Vegetable (v) £2.95
Falafel (v) £6.00
- Broad beans, chickpeas and vegetable fitter topped with sesame seeds, served with tahini & fresh coriander sauce dip.

Pollo Alla Cacciatora Chicken breast coated with mushrooms and shallots, a hint of red wine and fresh garlic in a pomodoro sauce topped with fresh basil. £14.50
Salmone Tender salmon pieces cooked with asparagus spears, cream & a hint of tomato, a creamy sauce finished with a sprinkling of ground black pepper £11.50
Medaglione Slices of Fillet Steak panfried in truffle oil with mixed woodland mushrooms & shallots. Seasoned with sage in a vino bianco & cream sauce £20.90
Pasta Lobster Cooked in pomodora and white wine with garlic and herbs, topped with half succulent lobster. £18.90
Filetto Boscaiolla Fillet steak cooked with mushrooms, peppers a hint of red wine and marsala finished in a cream sauce with a sprinkling of black pepper. £19.90
Pizza Rustico V A selection of grilled vegetables & a light drizzle of fresh garlic olive oil. £9.90
Pollo Limone Breast of chicken shallow fried in butter, vino bianco and fresh lemon juice, finely chopped parsley and black pepper gives this tangy chicken dish a great flavour. £13.90
Polpette Chef’s special Italian recipe, Traditional homemade meat balls in a red wine & tomato sauce, with a hint of fresh garlic (served with ciabatta bread) £5.50

Samosa Chaat £5.00
Mixed Burfi (350g) £4.99
Bundi Ladoo (350g) £3.99
Poppadom £1.00
Lamb Curry £8.95
Saag +2 Makki Roti £7.00
Mattar Paneer + 2 Roti £7.00
Gulab Jamun (6) £4.99

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Chilli Paneer Masala (Very Spicy) £9.50
- Paneer with juliennes of capsicum cooked in a traditional karahi gravy.
Fish Amritsari (Medium Spicy) £5.95
- Garlic and ajwain laced tilapia fish fillets deep fried gram flour batter.
King Prawn Pathia (Medium Spicy) £15.95
- The traditional Persian prawn curry with a sweet and sour texture where prawn are cooked with spices.
Chicken Korma (N) (Mild) £9.95
- A classic introduction to Indian cuisine. Pieces of chicken cooked in a cream and cashew nut based gravy.
Chicken Shashlik (Medium Spicy) £5.50
- Succulent marsels of chicken cooked with a nicely yoghurt marinade and barbequed with onions and peppers.
Lacheddar Paratha £3.95
- A multi-layer whole wheat bread cooked in a clay oven.
Curry Sauce £4.95
- Available in mild, medium, hot and extra hot.
Bhindi Do Piazza (Medium Spicy) £8.25
- Okra packed with tangy melange of onion and fresh spices.

Bacon Dog £7.45
- Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
Fanta Orange £2.50
- Fanta Orange 500ml Bottle
Sprite £2.50
- Sprite 500ml Bottle
Glaceau Smart Water £2.20
- Glaceau SmartWater 600ml Bottle
Large Five Guys Style £5.75
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
Little - Cajun Style £3.45
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
All Beef Hot Dog £5.95
- Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
Bacon Cheeseburger £9.95
- Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.

Option Crisps - Salt & Vinegar, Ready Salted, Cheese & Onion, Prawn Cocktail, Roast Chicken N/A
Jerk Chicken (Boneless) £6.00
Fried Chicken £3.75
Add Cream 50p
Curry Chicken (Boneless) £3.75
Fish Bites £2.50
Ginger Beer 50p
Add Custard 69p

Loaded Nachos with Salsa & Guacamole £3.99
- Jalapeno cheese sauce, jalapeno peppers, melted mozzarella, with sour cream, salsa and guacamole on the side
Gusto Ginger Beer £2.99
- 275ml
Loaded Nachos with Chicken & Chorizo £4.49
- Jalapeno cheese Sauce, jalapeno Peppers, melted mozzarella, topped with chicken and chorizo, salsa and sour cream on the side
Barbacoa Beef Bowl £7.99
- Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
Ancho Chicken Burrito £5.49
- Succulent chicken breast pieces in ancho chilli sauce
Desperados £3.99
- 330ml ABV% 5.9
Starthmore (Still) £1.49
- 330ml (Bottle)
Salsa Pot £0.49

Garlic Bread - with melted cheese £2.75
Baked Cheesecake - see board for today’s flavour £3.50
Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
Garlic Bread - garlic ciabatta £2.10
Cheese on Toast - the classic snack any time of the day £3.50
Tempting Tempeh Burger - marinated spicy tomato tempeh in a granary bap filled with salad, ketchup and mayo with organic potato wedges and burger relish £6.95
Gertie - mature cheddar, not ham and alley chutney £4.95
Alley Breakfast - the ultimate veggie breakfast with alley style baconesque, sausage, hash brown, grilled tomato, mushroom, organic beaked beans, scrambled eggs and toast. £5.95, add extra items: 90p

Brooklyn Lager £4.80
- 355ml Bt 5.2%
Southern Fried Chicken Strips £5.00
- Succulent chicken tenders in a crispy coating
Vanilla £4.00
- Vanilla Shake made with real dairy ice-cream
Strawberry £4.00
- Strawberry Shake made with real dairy ice-cream
Toblerone® Cheesecake £4.50
- A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
Coke £1.80
- 330ml Can
The Big Cheese £8.00
- Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
Chocolate £4.00
- Chocolate Shake made with real dairy ice-cream

Strawberry Cheesecake £2.50
Chocolate Fudge Cake £2.50
Garlic Pizza £6.50
- Cheese, tomato & garlic butter pizza base.
Samosa £1.50
- Meat or veg.
New Yorker £7.50
- Cheese, tomato, chicken, ham, sausage, spicy beef, pepperoni, onion & peppers.
12 Wings £5.00
Garlic Pizza £4.50
- Cheese, tomato & garlic butter pizza base.
Tuna Mayonnaise £4.00

Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.95
- with butterbean mash, long stem broccoli & rich vegetable gravy
Bill’s Prawn and Fish Finger Sandwich £11.95
- Cod goujons, tempura prawns, avocado, baby gem & tartare sauce on toasted sourdough, served with fries
Jackfruit Salad Bowl (VG/N) £11.25
- Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
Long Stem Broccoli (VG) £3.75
- with sugar snap peas & mixed seeds
Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £11.50
- Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
Coke £2.85
Crispy Calamari £6.95
- with red chilli & lime aioli
Wild Mushroom Soup £5.95
- With garlic croutons & chives