Philo's Delicatessen in Nottingham Menu

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Philo's Delicatessen in Nottingham has no menu available, but can choose from many other options such as 1.5 Ltr Bottle or Rubicon (Can) from D2 Fast Food. Pizza Inn offers many options including Lucozade and Rubicon (0.33L). Nottingham Kebab House includes a wide range like Rubicon or Water. Red Bull (250ml) and Ribena Blackcurrant (288ml Carton) from . Plava Laguna offers Little India and Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened..

Nearby Sample Menus

Grilled Halloumi (v) £7.00
- Grilled Cyprus cheese.
Karides Sote (Sautéed Prawns) £19.00
- Sautéed king prawns with confit garlic, onions, tomatoes mixed peppers served with bulgar.
Coke £1.50
Chicken Shish £7.50
Tabbouleh (Parsley Salad) (v) £6.00
- Specially prepared crushed wheat, mixed with friendly chopped parsley, spring onions, cucumber, tomatoes, mint, green peppers, topped with lemon juice & olive oil.
Imam Bayildi (Stuffed Aubergine) (v) £7.00
- Aubergine stuffed with onions, tomatoes, green peppers, parsley and a hint of garlic.
Soup of the Day £6.00
Izgara Kofte £16.00
- Lamb patties kneaded with herbs and grilled on skewer served with bulgar and salad.

Veal Milanese Veal steak coated in grated parmesan & blackpepper breadcrumbs. Shallow fried to a golden finish. £19.50
Whole Fried Mushrooms £3.45
Pesci £17.90
Calamari Fritti Deep fried squid in a light breadcrumb coating served with a garnish & lemon £5.90
Carpaccio Di Tonno Fillet of Tuna marinated in lemon & olive oil, sprinkled with parmesan shavings & rocket salad £8.90
Calzone Tradizioiale Our classic pizza base folded & filled with pepperoni, mushrooms, peppers & fresh green chillis. Topped with our tomato sauce & a touch of cheese. £11.90
Halibut £17.90
Pollo Dolcelatte Chicken breast cooked with onions, mushrooms, smoked bacon & dolcelatte cheese, finished in a cream sauce with a light sprinkling of black pepper. £14.50

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Pakora £0.75
Bhindi Aloo + 2 Roti £7.00
Lamb Bhuna £8.95
Ras Malai (4) £4.99
Aloo Paratha £3.50
Lamb Curry £8.95
Ben & Jerry's Ice Cream £5.99
Mixed Paratha £4.00

Diet Coke £1.50
- 330ml Can
Strawberry Lemonade £2.50
- 500ml Bottle
Mac 'n' Cheese £4.00
- Warm, cheesy goodness (V)
Strathmore Still Water £2.60
- 330ml Bt
Strathmore Sparkling Water £2.60
- 330ml Bt
Soda Folk Cream Soda £2.90
- 330ml Can
Chicken Katsu £7.50
- Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
Hickory Smoke £7.50
- Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.

Bacon Cheeseburger £9.95
- Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.
Large Cajun Style £5.75
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
Little Five Guys Style £3.45
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
Cheeseburger £9.25
- Our regular two-patty burger with two slices of melted American cheese added.
Budweiser £4.00
- 330ml.
Grilled Cheese £3.75
- An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
Veggie Sandwich £3.75
- Create your own Veggie Sandwich with any or all of our 15 free toppings.
Bacon Burger £9.75
- Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.

Meantime Yamina Red Ale £4.50
- 330ml 4.1%
Halloumi and Hummus Plate (V) £9.95
- with fried halloumi, smashed avocado, tzatziki & toasted focaccia (V)
Meantime Pale Ale £4.50
- 330ml 4.3%
Roasted Garlic and Herb Bread (VG) £4.50
Peroni £4.50
- 330ml 5.1%
Roasted Half Chicken with Garlic and Chilli £13.95
- Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing
Mushroom and Tarragon Suet Pudding (VG) £11.95
- With a roasted mushroom, parsley & white bean cassoulet
Rosé Garnacha Rosado, Spain £16.95

Brown Stew Chicken (Boneless) £3.75
Chicken Bites £2.50
Fried Fish Boneless £6.00
Hard food (dumplings, potato, yam, plantain, carrots & green banana) £3.50
Orange & Mango 50p
3 Cz Lemon Sponge £1.00
Ka pineapple 50p
3 Cz Jam Sponge £1.00

Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95
Alley Salad - sun dried tomatoes, roasted peppers and spinach amongst crunchy leaves and fresh tomatoes drizzled with the house dressing £6.25
Brekkie Sandwich - baconesque, fried free-range organic egg and fresh tomato in granary bread with ketchup and mayo £4.95
Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
Nellie - cream cheese, spinach and sun dried tomato £4.95
Tempting Tempeh Burger - marinated spicy tomato tempeh in a granary bap filled with salad, ketchup and mayo with organic potato wedges and burger relish £6.95
Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95

Salsa Pot £0.49
Arizona Peach Iced Tea £3.59
- 500ml
Coke £2.49
- 330ml
Beef Chilli Burrito £5.99
- Got some beef - have some of this beef chilli classic
Ancho Chicken Burrito £5.49
- Succulent chicken breast pieces in ancho chilli sauce
BBQ Jack Fruit Burrito (VG) £6.49
- Whether you are a vegetarian or not, you'll get a kick out of this meaty and flavourful pulled jackfruit with BBQ sauce (vegan)
Bundle for Two £15.99
- Two burritos with salsa nachos and two soft drinks
Guacamole Pot £0.99

Bhindi Do Piazza (Medium Spicy) £8.25
- Okra packed with tangy melange of onion and fresh spices.
Pudina Paratha (Mild) £4.25
- Whole wheat bread stuffed with mint.
Bombay Aloo (Medium Spicy) £7.95
- Potatoes tossed with ginger, garlic and cumin. Absolutely delicious, a must for all potato fans.
Lacheddar Paratha £3.95
- A multi-layer whole wheat bread cooked in a clay oven.
Lamb Sola Shashlik (Medium Spicy) £6.25
- Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
King Prawn Tawa (Medium Spicy) £15.95
- King prawns cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
Traditional Naan £2.95
- A simple but delicious unleavened flour bread.
Chicken Jalfrezi (N) (Medium Spicy) £10.50
- Pieces of chicken prepared in a spicy sauce of juliennes fo onion, juliennes of mix bell peppers, then garnished with juliennes of ginger and a sprinkle of fresh coriander..