Peterville Inn in St Agnes Menu

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Peterville Inn in St Agnes has no menu available, but can choose from many other options such as Water or Ribena from Best Kebab and Burger Takeaway. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Nepalese Gurkha Cuisine includes a wide range like Chips or Seasonal Green Salad. Laurent-Perrier and Prosecco from . Flying Fish Restaurant offers Harbour Lights Restaurant and Sicilian Lemonade.

Nearby Sample Menus

Garlic Dip £2.50
Scampi (10) £5.00
Chicken Hot (Hot) £8.99
- Mushroom, tandoori chicken, jalapenos, fresh tomato.
Garlic Bread Slices (4 Slices) £2.00
Garlic Bread with Cheese (4 Slices) £3.00
Onion Rings £2.80
Cheese Burger Meal £3.90
- With chips and drink.
Scampi with Chips (10) £6.00

Bacon Bap (Large) £3.00
Cod £6.00
Chicken & Mushroom Pie £4.00
Veggie Burger £3.90
Battered Mars Bar £2.00
Steak & Kidney Pie £4.00
Scampi (12 Pieces) £6.50
Curry Sauce £1.50

Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Vegetarian Sausage & Egg £4.50
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Chips £3.50
Steak Burger £8.00
Gargonelli with pancetta £8.95

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50
Canneloni £4.50
7UP, Fanta, Pepsi (Cans) 60p
Spicy Beef - Cheese, Onions, Peppers, Spicy Beef & Pepperoni Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Chicken Nuggets (with Fries & Salad) £3.50
Arabiata - Tomato, Garlic, Chillies £5.00
Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50