Peking Garden in Looe Menu

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Peking Garden in Looe has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Saffron offers many options including Earl Gray Tea and Mint Tea. Flying Fish Restaurant includes a wide range like Laurent-Perrier or Prosecco. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Harbour Lights Restaurant and Sicilian Lemonade.

Nearby Sample Menus

Quarter Pounder Burger with Cheese £3.90
Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.
Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
Scampi with Chips and Salad £6.50
Farm House £7.99
- Ham and mushroom.
Garlic Bread + Tomato £4.00
- Tomato and cheese.
Lamb Shish + Doner Mix £10.90
Burger Offer £17.50
- 2 x 1/4lb cheese burger, 1 x chicken fillet burger, 3 chips and 3 can of drink.

Bacon Bap (Large) £3.00
Burger in Batter £3.00
Peas £1.50
Chicken Burger £4.00
Cornish Crab Cakes £2.50
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Crab Cakes £2.50
Hot Dog (Large) £3.00

12oz gammon with chips, peas & fried egg £9.95
Toast with Jam & Marmalade £2.00
Cheese Ham & Pickle £8.50
Chips £3.50
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Lamb & mint £8.00
Steak, mushroom & onion £9.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Veg Special - 3 Blend Cheese, Onions, Mushrooms, Peppers, Sweetcorn & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Hawaiian Burger - 1000 Island Sauce & pineapple 1/4lb: £3.00, 1/2lb: £3.50
Calzone - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Salami & Garlic Sausage Med: £5.50
Bolognese - Cheese, Bolognese Sauce £5.00
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50
Chips £1.00