Paulo's Restaurante in Sheffield Menu

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Paulo's Restaurante in Sheffield has no menu available, but can choose from many other options such as Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya from Wagamama. The Greyhound offers many options including Salsa and Garlic Mayo. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Karahi King Prawn and Karahi Fish from . Shabir's Restaurant offers The Head of Steam Sheffield and Stone Ghost Berliner (330ml Can).

Nearby Sample Menus

Glutinous Rice in Lotu's Leaf -
Beef Stomach in Curry Sauce -
Onion -
Chicken Claw in Black Bean Sauce -
Pork Youk Song -
Cod Fillet -
Onion Rings -
*King Prawn with Tomato Sauce -

Garlic Bread French £4.20
- With mushrooms & cheese.
Donner Meat (Portion) £3.90
3 Pieces Southern Fried Chicken £3.70
Romana Pizza £5.50
- Tuna & onions.
Porky Pizza £8.20
- Ham, beef, pepperoni & chicken.
Tasty Pizza £5.50
- Donner meat, onions & garlic butter.
Tuna Delight Pizza £6.10
- Tuna, sweetcorn, onions & peppers.
Full Chicken £8.90

Chicken Nuggets £2.00
Meat & Potato Pie £2.50
Fish £3.00
Chicken Meat £3.50
Fish Cakes £2.00
Curry £1.00
Fish Meal Deal £5.00
- Mini fish + chips + any 330ml soft drink. with either beans, peas or curry gravy.
Chicken & Mushroom Pie £2.50

Onion Rings £3
Triple Cooked Chips £3
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Poutine (chips with rich gravy and cheese) £3.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Jalapeno Poppers £3.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25

BBQ Donner Wrap (Large) £3.50
- Donner wrap with salad and BBQ sauce.
Chicken Shish £6.50
- Marinated pieces of tender chicken, cooked on a skewer.
Mozzarella Stick (5pcs) £3.00
- Mozzarella cheese sticks.
Chicken and Mushrooms £6.50
- Pizza sauce, chicken and mushrooms.
Fanta (Can) £1.00
Beef Burger £3.00
- With salad.
Chilli Donner Wrap (Large) £3.50
- Donner wrap with salad, jalapeno and chilli sauce.
Baklava (4pcs) £4.00
- 4pcs of baklava.

Half Rack of Ribs £11.95
- Fries and drink.
Italian Style Rocket & Rump £13.95
- 8oz sliced prime rump served with rocket, parmesan, olive oil, lemon & balsamic dressing.
BBQ Plate £15.95
- Your choice of two meats.
Berton Vineyard, Botrytis Semillon, Australia 2017 375ml £25.00
BBQ Sharer £29.95
- Comes with 4 chicken thighs, full rack of ribs, brisket, large sharing fries, sharing coleslaw and two drinks.
Ultimate Frenchie £10.95
- 6oz* beef patty brushed with garlic, topped with melted brie caramelised red onions, tomato, lettuce and relish. No fries.
Virgin Colada (V)(G) £4.50
- Pineapple, coconut and cream.
Barros, 10 Year Old Tawny Port N.V Bottle £40.00

Ped Num Tok (Medium) £9.00
- Sliced roast duck salad flavoured with mint and coriander tossed in a lime and chilli dressing.
Gai Pud Gratiem Prik Tai £9.00
- Stir-fried chicken with garlic, ground pepper, coriander and mushroom.
Som Tum Thai (Hot) £7.95
- Most famous salad. Green papaya salad with garlic, peanuts tossed in spicy and sour dressing sauce.
Yum Nua Yang (Medium) £8.95
- Thin sliced of grilled beef seasoned with cucumber, onion, spring onion, tomato with spicy and sour dressing sauce.
Hed Pud Med Mamuang Himmapa (Medium) £8.00
- Stir-fried slection of mushrooms with cashew nut in So Siam chef's special sauce.
Gai Satay £5.95
- Strip of grilled marinated chicken, served with peanut sauce and cucumber relish.
Gai Pud Preaw Waan £9.50
- Stir-fried chicken with vegetable in sweet and sour sauce.
Khao Pad Sab-pa-rod Goong £12.50
- King prawns in turmeric fried rice with pineapple, cashew nuts and served in a pineapple boat.