Passage To India in Ipswich Menu

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Passage To India in Ipswich has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Caffe Nero Group offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Baileys Coffee and Irish Coffee from . Kings Head offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Marinated olives £3.75
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Devilled whitebait, lemon mayo £5.50
Battered fish of the day, frites & crushed minted peas £mp
Seared scallops, roast artichoke & bacon salad £8
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Pear tarte tatin, mulled wine ice cream £6.50

Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Ham & Cheddar £5.65
Cajun Chicken & Hot Salsa £5.95
Sausage & Onion £5.95
Soup of the day £4.75
Chicken Ceasar Salad £8.95
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Tea £1.65

Chips £1.50
Diet Coca Cola £1.00
Donner Roll £4.00
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Monster Ultra Sunrise £1.50
Margherita Pizza £8.70
- Mozzarella cheese & tomato.
Chicken Burger Meal £4.80
Extra Cheese £0.80

Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Basket of bread £1.75
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Potato wedges, spiced tomato relish £3.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25

Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Blueberry & white chocolate cheesecake £5.50
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25