Parthenon Cafeteria in Wakefield Menu

Trio Pitta £4.95
Spanakopita £4.95
- Spinach & feta crispy parcels with side salad.
Spanakopita as Main Course £11.30
Plaki Gigantes £4.75
- Oven baked giant beans with tomato in a tomato sauce.
Plaki Gigantes as a main course £11.30
Bruschetta £3.95
Grilled Halloumi £4.75
- Grilled Haloumi topped with roast pepper with side salad.
Halloumi as a Main Course £11.30
Keftedes £4.75
- Meatballs made with beef & pork seasoned in a tomato sauce.
Keftedes as a Main Course £11.30
Prawn Saganaki £6.25
Dolmades £4.75
- Dolmades are stuffed vine leaves.

Lamb Kleftico £12.95
- Slow roast lamb on a bed of roast potato, roast tomato topped with feta & served with rice.
Lamb Tagine £12.95
- Slow cooked lamb with apricots & almonds in a spicy tomato sauce.
Chicken Lemonado £11.95
- Pan fried chicken in a lemon sauce served with vegetables & rice.
Chicken Saganaki £11.95
- Pan fried chicken in a tomato sauce a little chilli and feta served with rice.
Mixed Souvlaki £11.95
- Pork & chicken skewers with peppers & onion served with chips & side salad.
Marinated Chicken Breast £11.95
- Grilled marinated chicken breast served with chips & side salad.
Cod and Prawn Saganaki £13.95
- Pan fried cod and prawns in a tomato sauce with a little chilli and feta.
Beef Stifado £11.95
- Slow oven cooked beef in a rich tomato & red wine sauce.
Bakaliaros Skordalia £11.50
- Deep fried cod with garlic & almond mash served with vegetables.

£11.95
Moussaka £11.95
- Layered aubergine, courgette & minced beef with a rich béchamel topping.
Vegetarian Moussaka £11.50
- Layered aubergine, courgette & tomato with a rich béchamel topping

Nearby Sample Menus

Duck Tikka £9.90
Served with chips and salad. -
Mushroom Puri. A light crispy pancake style fried bread enhanced with seasoned mushrooms. £3.90
Jhinga Tandoori King prawns marinated in a complex sauce which includes lemon and lime. ginger. a hint of garlic. nutmeg and cardimon. crisp and delicate. £5.90
Mushroom Omelette £10.90
Sabzi Pulao A fragrant combination of vegetables with white basmati rice. £2.50
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Onion Bhaji Wafer thin slivers of onion coated in gram flour batter deep fried until crisp and golden. £2.90

biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
achari cooked with homemade pickle CHICKEN / LAMB £5.30
jalfrezi cooked with capsicum, onion, tomatoes, coriander, green chillies herbs & spices, slighlty dry & hot. a delicious dish -
- KING PRAWN £6.45
tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20
chicken fried rice stir fried rice with bite size chicken pieces £2.55
- GARLIC MUSHROOMS £2.30

Chips £1.00
Moghlai Masala, exotic masala with egg & tomato (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Aloo Mattar, potato & peas £5.00
Cheesy Chips (S/L) £1.70/£2.30
Garlic Chilli Chicken, extensive use of garlic £5.50
Curry Sauce £3.00
Aloo Palak, potato & spinach £5.00
1pc chicken + Chips £2.00

Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Garlic ciabatta £2.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Mixed leaf salad £3.95
Angel fish pie, buttered Savoy cabbage £12.95
- choice of salad £1.95

Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Sparkling Water 500ml £1.95
Ramune 200ml £3.50
- A carbonated soft drink originally created and sold in Japan. Served cold.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Tuna Salad £8.50
- Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.