Parkfield Suite in Pudsey Menu

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Parkfield Suite in Pudsey has no menu available, but can choose from many other options such as Black Cherry Cheesecake or Sticky Toffee Pudding (V) from Banyan Horsforth. Chicken Cottage offers many options including Mineral Water and Tango (Orange). Gaucho includes a wide range like Diet Coke or Coke. San Pellegrino Sparkling Water - 750ml and Aqua Panna Still Water - 750ml from . Revolution Bar offers The Head of Steam Headingley and Stone Ghost Berliner (330ml Can).

Nearby Sample Menus

Duck Tikka Slices of tender duck breast marinated in a spicy minty sauce redolent of Asia. £4.90
Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
Chicken & Mushrooms £8.90
Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
Murgh Tikka Nashadar Piecesof chargrilled chicken cooked in a massala sauce with fresh cream. brandy and mushrooms. Mild £11.90
Prawn £8.90
Saag Sundar Char grilled lomb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted nigella seeds. Medium £9.90
Naan A classic asian bread cooked in the tandoor. £1.80

- CHICKEN TIKKA / LAMB TIKKA £5.60
- VEGETABLE £4.40
- KING PRAWN £5.95
fried rice £1.60
- CHICKEN TIKKA / LAMB TIKKA £5.60
plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
fish tikka balti £5.30
samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95

Meat £5.50
Daal Chana, chick peas £5.00
Chicken Tikka Main Course, fillet of spring chicken marinated in specially selected herbs & spices overnight. Served with green salad, basmati rice & curry sauce. £6.00
Chef's Special (cooked with chef's special ingredients) £6.00
Tuluma, cooked with fruit & cream (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Vegetable Rice £2.00
Aloo & Chana £3.00
Chicken or Lamb Shashlik (cooked in special sauce, onions, capsicums & tomatoes) £5.50

•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Mini Eccles cakes with Lancashire bomb cheese £3.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Mixed leaf salad £3.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95

Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Coke 330ml £1.75
Spicy Beef Gyoza (6 Pcs) £6.50
- Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Kirin Ichiban (ABV 5%) 330ml £3.50
Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.