Paparazzi Restaurant in Potters Bar Menu

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Paparazzi Restaurant in Potters Bar has no menu available, but can choose from many other options such as Mixed Cheese Board with Celery, Apple and Biscuits or Handicrafted Tiramisu served with Vanilla Ice Cream from The Pheasant. Tops Pizza offers many options including White Wine 70cl and Red Wine 70cl. Miller and Carter includes a wide range like Sharing Platter Bourbon glazed pork belly bites, barbecue chicken wings, dusted calamari, crispy onion loaf, nachos, spinach & mozzarella dip and toasted ciabatta or Nachos v Home-cooked tortilla chips topped with melted cheddar cheese, tomato salsa, sour cream, guacamole and sliced jalapeños. Lemonade Can and Diet Coke Can from . Tamarind Tree offers Kimaya Noodle & Sushi Bar and Sesame Seared Salmon.

Nearby Sample Menus

San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Bottled Water £1.90
Trebbiano d’Abruzzo £16.20
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Dark Chocolate Mousse £5.00
Prosecco Brut £26.90
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Pinot Grigio delle Venezie £19.90

King Prawn With Pineapple £6.70
7up £1.00
Chicken with Mixed Vegetables £5.20
Mini Pancake Roll Peking Style (4) £3.00
- Vegetarian.
Sea Spiced Pork £5.20
- Spicy.
King Prawn in Satay Sauce £6.70
- Contains Nuts. Spicy.
King Prawn With Mushroom £6.70
Mixed Vegetable Singapore Rice Noodles (Large) £5.30
- Spicy. Contains Eggs. Vegetarian.

Bombay Aloo (Hot potato Bhajee) £2.30
Special Mixed £7.95
Chicken £4.85
Tandoori Mixed Grill Massalla Lamb tikka, Chicken tikka, tandoori chicken and sheek kebab with massalla sauce £9.95
Prawn £5.95
Lamb Tikka Jalfarazi £6.95
Balti Madras Chicken / Meat or Prawn £5.30
Meat £5.50

Tikka with Fresh Herbs £3.95
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Korma (Mild) £8.45
- Very mild dish cooked in rich sauce of almonds, coconut & fresh cream.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Tikka Kebab Platter (Serves 2) £9.50
- Tandoori chicken seekh kebab, lamb tikka & chicken tikka served with salad.
Vegetarian Dinner £27.95
- Starter: papadoms, vegetable samosa, onion bhajee. Main dish: mixed veg rogan. Side dish: bhindi bhajee, chana bhajee, 2 aromatic pilau rice & naan.
Karai (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked in a richly spiced sauce with peppers, tomatoes & onions.
Chicken Tikka Chat with Egg Lace £4.50
- Chicken tikka pieces cooked in spicy sauce & garnished with egg lace.
Tikka Jalfrezi (Hot) £9.95
- Tender pieces of chicken or lamb grilled in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!

Mediterranean Omelette £10.95
- Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Lounza £4.95
- Grilled smoked pork loin.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Apple £2.25