Paparazzi Restaurant in Potters Bar Menu

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Paparazzi Restaurant in Potters Bar has no menu available, but can choose from many other options such as Mixed Cheese Board with Celery, Apple and Biscuits or Handicrafted Tiramisu served with Vanilla Ice Cream from The Pheasant. Tops Pizza offers many options including White Wine 70cl and Red Wine 70cl. Miller and Carter includes a wide range like Sharing Platter Bourbon glazed pork belly bites, barbecue chicken wings, dusted calamari, crispy onion loaf, nachos, spinach & mozzarella dip and toasted ciabatta or Nachos v Home-cooked tortilla chips topped with melted cheddar cheese, tomato salsa, sour cream, guacamole and sliced jalapeños. Lemonade Can and Diet Coke Can from . Tamarind Tree offers Kimaya Noodle & Sushi Bar and Sesame Seared Salmon.

Nearby Sample Menus

Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Chocolate Torte with Amaretto Liqueur £6.00
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Nero d’Avola £20.90
Tomato Salad £6.50
- With red onion.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.

Beef in Hot and Sesame Sauce £5.20
- Spicy.
King Prawn With Pineapple £6.70
Mushroom Chow Mein (Large) £5.10
- Vegetarian.
Mussels with Kung Po Sauce £6.70
- Spicy.
Prawn Crackers £1.70
Szechuan Beef £5.20
- Spicy.
Mussels with Ginger and Spring Onion Sauce £6.70
Singapore Chow Mein (Large) £5.90
- Spicy. Contains Eggs.

Vegetable £4.30
Passanda Prawn £6.75
Mixed Vegetable Bhajee £2.30
Lamb Shaslick Lamb cooked as above £7.75
Parata (A thick bread fried in ghee) £1.85
Sathkora Lamb £6.95
Green Bean Bhajee £2.30
Lemon Chicken Cooked with lemon, garlic and spices £5.55

Madras (Hot) £8.45
- A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
Peshwari Naan £3.25
- Fruit, nuts & honey filling.
Haryali Chicken Masala (Medium) £9.25
- Chicken baked in a marinate of spinach, mint & coriander.
Paratha £3.25
- Unleavened fried bread.
Indian Salad £2.25
- With chilli dressing.
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Tandoori Shashlik £8.95
- Chicken or lamb pieces marinated with coriander & spices with onions, green pepper & tomato.
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.

Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Cranberry £2.25
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Pineapple £2.75
Pastourma £5.50
- Grilled beef & garlic greek sausage.