Papa Noels Fish and Chips in Ipswich Menu

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Papa Noels Fish and Chips in Ipswich has no menu available, but can choose from many other options such as Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya from Wagamama. Bill's offers many options including Rosé Garnacha Rosado and Red Tempranillo Garnacha. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Amigos and Jarritos (Mexican Soft Drinks).

Nearby Sample Menus

Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Slow roast pork with beetroot salad £6.50
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Char grilled walnut bread, balsamic & olive oil £ 4
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
served with organic, crusty bread -
House green salad or crushed minted peas £3 each

Ham & Cheddar £5.95
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Cajun Chicken Salad £8.95
Chicken Burger £6.95 / £4.95
Hot Chocolate £2.35
Red Wine & Mushroom £2.45
Coronation Chicken £4.85
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95

Pepperoni Pizza £6.00
- Pepperoni.
Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.
Tango Orange £1.00
- 0.33 L.
Onion Rings £2.50
Tango Cherry £1.00
- 0.33 L.
Relentless Passion Punch £1.50
Monster Ultra Sunrise £1.50
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.

Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Buttered new potatoes £2.25
Mixed leaf salad £3.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
- -
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95

Treacle Tart served with vanilla ice cream £5.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Provencale – Served with gambas tomato & basil sauce £12.95