Paddock Patisserie in Huddersfield Menu

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Paddock Patisserie in Huddersfield has no menu available, but can choose from many other options such as Smoked Salmon & Cream Cheese or Bacon & Cream Cheese from Jack-Pots. Pizza Time offers many options including 1.5 Ltr Bottle and 0.5 Ltr Bottle. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Half & Half, any 2 halfs from above (9/12/12-deep pan) and Meat Feast Supreme, pepperoni, salami, garlic sausage, chicken, donner & spicy beef (9/12/12-deep pan) from . Upton Spice offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Palak Gosht (Lamb with spinach) £8.90
Chicken £7.90
Prawn Cocktail Prawn served with salad and cocktail sauce. £2.90
King Prawn £10.90
Kakra Roti Minced crab meat tossed with onions mashed potatoes and aromatic spices served on a light crispy pancake style fried bread. £4.90
Adrak Gosht (Lamb with ginger) £8.90
Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -
Crab Palak Puri Filling of crab minced with shallots, garlic, mushrooms & cheese wrapped in a spinach pancake. £4.90

- KING PRAWN £6.45
- CHICKEN TIKKA / LAMB TIKKA £6.50
tandoori king prawn jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal. £7.25
vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85
dupiaza with diced onions & seasoned with fresh spices -
- KING PRAWN £6.45
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90

Bombay Potato £5.00
Donner (9/12-inch) £4.00/£5.50
Chicken or Meat Spinach £5.50
American Burger (Single/Double) £3.00/£3.50
Chilli (9/12/12-deep pan) £3.50/£5.00/£6.00
Onion Pilau Rice £2.00
Mixed Kebab, donner, chicken tikka, seekh (Naan) £5.50
Salami (9/12/12-deep pan) £3.50/£5.00/£6.00

Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Bowl of green olives, black provençale olives or mixed olives £2.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95

Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Spicy Yaki-Soba £9.95
- Same as yaki-soba but fried in our homemade curry oil.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.