P Zhou in Sheffield Menu

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P Zhou in Sheffield has no menu available, but can choose from many other options such as Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic. from Toby Carvery. Couch offers many options including Redbull and Straphmore Sparkling Water. Chicken Cottage Sheffield includes a wide range like Ribena Juice or Robinsons Fruit Shoot. Mixed Cheese Board with Celery, Apple and Biscuits and Handicrafted Tiramisu served with Vanilla Ice Cream from . The Pheasant offers Spicy Night and Bottle of Water (0.5L).

Nearby Sample Menus

Fried Broccoli with Ginger Sauce -
Peking Style Spare Ribs -
Battenberg -
Chicken Curry -
*Crispy Aromatic Duck -
Squid -
Chicken Claw in Black Bean Sauce -
Rainbow OX Honeycomb -

Mozzarella Stick Bites (New) £2.99
Chicken Nuggets £4.10
Polvora (Prawns) Pizza £5.10
Quattro Stagioni Pizza £8.20
- Ham, salami, mushrooms & pepperoni.
Chicken Wrap £4.30
Chilli Con Carne Pizza £8.70
- Pizza chilli con carne.
Bolognese Pizza £7.90
- Bolognese sauce.
Paradise Special Pizza £7.10
- A bit of everything.

Cheese Burger £3.00
Large Sausage £2.00
Donner Butty £3.50
Spring Roll £2.00
Meat & Potato Pie £2.50
Beans (Baked) £1.00
Fish Cake Butty £2.80
Fish Butty £3.80

Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Poutine (chips with rich gravy and cheese) £3.50
Crostini £3.50
Onion Rings £3
Jalapeno Poppers £3.50

Donner Meat with Chips and Cheese £5.50
- Donner meat on chips with cheese. Small or large.
Lamb Shish Wrap £5.00
- Marinated pieces of tender lamb.
Chicken Wings £5.50
- Spicy marinated pieces of tender chicken, cooked on charcoal grill.
Veggie Burger £3.50
- With salad.
Halloumi Wrap £4.00
- Grilled halloumi cheese.
Cacik £1.00
Ciro Donner Wrap (Large) £4.50
- Donner wrap with salad and grated cheese.
Lamb Chicken Wrap £7.00
- With salad.

BBQ Plate £15.95
- Your choice of two meats.
Larry Cherubino Shiraz, Ad Hoc Shiraz, Australia £40.00
- Black cherry and leather flavours enhanced by fresh herbal notes and a spicy, long finish.
Chargrilled Chicken Skewers (G) £5.95
- Succulent chicken in our own coal bbq sauce.
Margherita Pizza (V) £7.95
- Hand finished dough topped with tomato & mozzarella.
with delicate hints of spice and anis. £40.00
BBQ Slab of Ribs & Grilled Chicken Breast (G) £17.25
Still Water (V)(VG)(G). £2.00
Virgin Colada (V)(G) £4.50
- Pineapple, coconut and cream.

Tofu Tord £5.50
- Crispy fried bean cord, served with sweet & sour peanut sauce.
Ped Ma Kham £9.50
- Deep-fried duck in light batter with tamarind sauce.
Goong Hom Pha £6.25
- Deep-fried marinated prawn, wrapped in a spring roll pastry and served with a plum sauce.
Pad Si- ew £7.00
- Stir-fried rice noodle with egg and green vegetables in dark soy sauce.
Set Menu G (Baan Thai Royal Banquet) £123.80
- Starter: So siam royal platter. Second Course: Traditional spicy and sour prawn soup. Main Course: Crispy boneless red seabream in sweet chilli, stir-fried beef with holy basil, authentic green curry with prawn (medium), sliced roast duck, barbecued chicken, stir-fried delicious vegetables, Pad Thai noodle with pork, choice of steamed rice or egg fried rice and tea or coffee. (Set meal for four)
Moo Ping £6.25
- Barbecued pork marinated in special sauce.
Makua Sam Rod (Mild) £7.75
- Deep-fried aubergines in a light batter with So Siam chef's special sauce.
Pla Sam Rod (Hot) £10.50
- Crispy deep-fried fish topped with a succulent "three flavour" sweet, sour and salty sauce.