P R Massala in St Ives (Cambridgeshire) Menu

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P R Massala in St Ives (Cambridgeshire) has no menu available, but can choose from many other options such as Sweet potato Bake or Butternut Squash & Stilton Risotto from Prince Of Wales Feathers. Bill's Peterborough offers many options including Cook, Eat, Smile and Rosé Garnacha Rosado. Wagamama includes a wide range like Hitachino Yuzu Ginger Non-Ale 0.3% or Cloudy Lemonade (Large). Prosecco, Fiol, Italy and Pinot Grigio Blush, Il Sospiro, Italy from . The Laurel Pub Co offers Prezzo Plc and San Pellegrino Sparkling Water 1 litre.

Nearby Sample Menus

Amaretto (1 Litre) £17.00
Mint Chocoalte Chip (1 Litre) £17.00
Banana Flapjack £3.75
- Banana flavoured flapjack base topped with luxury caramel and dried bananas.
Mediterranean Veg & Goats Cheese £7.25
- Goats cheese with mixed peppers, courgette, black olives, red onion in a tomato ragu.
Oreo £4.85
Snickers £4.85
Strawberry £4.85
- Strawberry and banana.
Chocolate Chip (1/2 Litre) £10.00

Vegetarian Scotch egg (with falafel mix) V £4.00
The Prince Albert Burger, tomato relish, homemade chips, salad £10.95
Bread and aioli, olive oil & balsamic vinegar V £3.00
Beef & Guiness pie with mash, seasonal greens £13.50
Ras El Hanout, warm vegetables, chick peas £11.00
Yorkshire pudding £1.00
Aderdeen Strip-loin Beef, Yorkshire Pudding £12.00
Hot Chocolate £2.00

Chicken Strips and Chips £6.00
Battered Rutland Smoked Sausage £9.00
- Battered rutland smoked sausage with chips & curry sauce.
Cheesecake (V) £6.00
- Baked New York cheesecake with berry fruit compote.
Halloumi Fries with Sriracha Mayo £4.50
Hunters Chicken £12.00
- Succulent chicken breast wrapped in smoked bacon, BBQ sauce topped with melted mozzarella served with skinny fries & salad.
Seafood Feast with Wine £25.00
- Crispy king prawns, plaice goujons, smoked salmon, whitebait, battered monkfish tail with chips and a selection of dips.
Steak and Ale Pie with Mash and Gravy £12.00
Purbeck Ice Cream Pot (125ml) £2.00

Rice £3.12
Falafel £7.79
- Handmade spiced chickpea balls in pitta with tzatziki and hummus.
Cod £7.50
Greek Fried Chicken (1 Piece) £2.24
- With lemon, herbs, salt and pepper.
Scampi (Regular) £5.38
Spicy Potatoes (Regular) £2.69
Mixed Kebab £13.45
- Donner yiros, greek sausage, pastourma, chicken souvlaki, salad, chilli sauce, tzatziki in pitta.
Donner Yiros £7.65
- Slices of rotary spit marinated lamb.

Vada £3.50
- Fried doughnut made of lentils, flour, ginger, onions & green chillies.
Lamb Roast £8.50
- Lamb cooked in a traditional masala of onion, tomato, curry leaves and ginger, roasted red chilli powder is then added and finished with capsicum.
Chicken Tikka £7.50
- Tender boneless chicken flavoured with mild spices and cooked in a Tandoor.
Kerala Fish Curry £8.95
- Exotic combination of King Fish and green mango cooked in sautéed onions, smoked tamarind, curry leaves and finished with coconut milk.
Spinach Pakoda £3.95
- Deep fried crunchy spinach & gram flour patties.
Rasam £3.75
- The essence of Kerala – a peppery lentil broth laced with garlic, tomatoes, spices & tamarind.
Lamb Uluva Kootu £8.50
- Pieces of lamb cooked with sautéed fenugreek leaves, cardamom, and garlic, ginger and green chilli, finished with coriander and curry leaves - medium hot.
Chicken Shashlik £8.95
- Boneless chicken mildly marinated and barbequed with onion, tomato and capsicum.