Kushiara Tandoori Restaurant in St Ives (Cambridgeshire) Menu -

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Kushiara Tandoori Restaurant in St Ives (Cambridgeshire) has no menu available, but can choose from many other options such as Sentito Pinot Grigio Blush - Italy or Goldfields Cabernet Shiraz - Australia from Gourmet Burger Kitchen. Thaikhun Cambridge offers many options including Castelbello Rosso Red Wine Bottle and Rugged Ridge Zinfandel Rose Bottle. The Art Coffee House includes a wide range like Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce or Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole. Prosecco and Rose Provence from . Pizza Express Restaurants offers Cafe Naz and Ch. Franc Baudron 2012 Montagne St Emilion.

Nearby Sample Menus

Coconut £4.85
Ham & Cheddar Croissant £2.85
Chocolate Chip (1/2 Litre) £10.00
Stracciatella (1/2 Litre) £10.00
Orange Juice £2.95
Sparkling Water £2.15
- 330ml.
Bramly Apple Cinnamon with Honey £7.25
Cheddar and Chorizo £7.25

Seared king scallops, prawns, chorizo, pea shoots £7.50
English Cheese Board, Pear Chutney, crackers V £7.50
Passion Fruit creme brulee £5.95
Braised stuffed rabbit leg, dauphinoise potatoes, cavalo nero £13.95
Beef & Guiness pie with mash, seasonal greens £13.50
Chef's daily soup, crusty handmade bread, butter V £4.95
Long Macciato £2.20
Hot Chocolate £2.00

Gravy (GF) £1.00
Fish Supper for Two £30.00
- Two cod and chips, two sides and a bottle of wine.
Battered Sausage and Chips £6.00
Cod £11.00
Halloumi (V) £6.00
- Crispy halloumi with salad.
Whitebait £6.00
- Crispy fried whitebait with chilli mayo.
Mushy Peas (GF) £2.00
Fishcake £5.50
- Smoked fishcake with salad.

Special Burger £8.78
- Double cheese, gherkins, feta cheese, tomato, salad, tzatziki and relish.
Donner and Chicken Mixed £11.19
Water £1.77
Chicken Burger £4.81
- Mayo, relish, lettuce and onions.
Lamb Souvlaki £13.03
- Gardi’s original marinated grilled lamb.
Feta Kebab £6.94
- Served in pitta with tzatziki and salad.
Calamari (Regular) £6.37
- Served in pitta with salad and tzatziki.
Chip Butty (Large) £4.81

Seafood Varaval £6.95
- A mixture of seafood items cooked in a spicy manner.
Chicken Uluva Kootu £7.95
- Pieces of chicken breast cooked with sautéed fenugreek leaves, cardamom, and garlic, ginger and green chili, finished with coriander and curry leaves - medium hot.
Pickle Tray £3.25
- Aset of four pickles non veg & veg.
Chicken Kurma £7.95
- Chicken cooked with tomatoes, onions & made in a creamy sauce.
Plain Naan £2.50
Chilly Cauliflower £5.95
- Corn flour battered cauliflower with onion, spices, curry leaves & crushed red chili.
Mushroom Fried Rice £3.95
Chilli Chicken £6.50
- Boneless chicken pieces marinated in refreshing spices, seasoned with onion & green pepper.