P A L S in Ipswich Menu

Are you the owner? Manage this listing for free.

P A L S in Ipswich has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express Restaurants. The Selkirk Gurkha Restaurant and Bar offers many options including House Red Wine (75cl) (Alco) and House White Wine (75cl) (Alco). Three Horseshoes includes a wide range like Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad. San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml from . Brassirie Gerrard offers Ask and San Pellegrino Sparkling Water 1L.

Nearby Sample Menus

Spatchcock poussin, sweet lemon & thyme glaze £13
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Pear tarte tatin, mulled wine ice cream £6.50
Dark chocolate fondant, mint ice cream £6.50
Slow roast pork with beetroot salad £6.50
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50

Bacon, Lettuce & Tomato £5.45
Lasagne - Served with salad & garlic bread £9.45
Chicken £4.65
Bacon, Lettuce & Tomato £5.85
Tea £1.65
Cajun Chicken Salad £8.95
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Mushrooms £1.95

Kids Drink Juice £0.60
Garlic Pizza Bread £3.50
Combination Kebab (2) £7.50
- Choose any 2 kebabs.
Chicken Burger Meal £4.80
Pepsi £1.00
- 0.33 L.
Lucozade Zero Pink Lemonade £1.50
- 1 L.
Kids Nuggets (4) £3.50
Diet Coca Cola £1.00

Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Mixed leaf salad £3.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Bowl of green olives, black provençale olives or mixed olives £2.95
Basket of bread £1.75
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95

Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Creamed Mash £1.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95