Oxford Fisheries in Keighley Menu

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Oxford Fisheries in Keighley has no menu available, but can choose from many other options such as Peroni 5.1% (330ml) (GF) or Sapporo 4.7% (330ml) from Issho. Asia Uk offers many options including Orange Old Passion (Glass Bottle) and Pina Colada (Glass Bottle). Pizza Time includes a wide range like 1.5 Ltr Bottle or 0.5 Ltr Bottle. Warm Prime Roast Beef, Onions & Mushrooms and Prawns in a Marie Rose sauce from . Bedford Arms offers Star Pizza and Bottles: 1.5ltr..

Nearby Sample Menus

Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
Prawn £8.90
Aloo Palak Pakora Potatoes and spinach seasoned then bound lightly, covered with bread crumbs and deep fried. £2.90
Chicken Szechuan Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot. £9.90
Crab Palak Puri Filling of crab minced with shallots, garlic, mushrooms & cheese wrapped in a spinach pancake. £4.90
Onion & Cucumber Raita £1.50
Roast Chicken £11.90

- VEGETABLE.. £4.40
- CHICKEN / PRAWN / MEAT £4.40
tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
- KING PRAWN £6.45
butter chicken prepared in a delicious and creamy butter sauce, mild and tasty. £5.95
tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
- KING PRAWN £3.15

Aloo Mattar, potato & peas £5.00
Chicken Pakora £2.50
Lahori Masala, special spices, medium-hot (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Margherita Zinger, Jalapenos (9/12/12-deep pan) £4.00/£5.50/£6.50
Spicy Chicken Fillet (Single/Double) £3.00/£4.00
Daal Chana, chick peas £5.00
Any of the above as Lamb Tikka £6.00
Pathia, hot & sour with chillis, coconut, onions & tomato (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50

Potato wedges, spiced tomato relish £3.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Basket of bread £1.75
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Seasonal vegetables, (see Blackboard) £2.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50

Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Fuji Beef Men £11.95
- Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
Sparkling Water 500ml £1.95
Takoyaki (5 Pcs) £6.80
- Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.
Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.