Ovilash Contemporary Cuisine in Stone Menu

Ovilash Contemporary Cuisine in Stone has no menu available, but can choose from many other options such as British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from Mill Farm. Frankie and Benny's offers many options including Rekorderlig Strawberry and Lime and Brooklyn Special Effects. Druckers Vienna Patisserie includes a wide range like Jam or Whipped Cream. San Pellegrino Sparkling Water and Aqua Panna Still Water from . Revolution offers Brecks Fast Food and Veggie Burger (Meal).

Nearby Sample Menus

  • Scampi & Chips £8.50
  • Sadey Chawal Plain boiled long grained rice. £1.95
  • Gosth Tikka Massala Chicken or lamb barbecued in a tandoori then cooked with yoghurt and a mixture of mild spices. £8.50
  • Balti Garlic Murgh (Chicken) £6.95
  • Aloo or Murgh Chat Diced chicken or potato cooked with special chat massala, finely chopped cucumber and fresh ground spices, served on a fried puffy bread. £3.95
  • Balti Tandoori Jhinga (King prawns) £9.95
  • Murgh Dansak Diced spring chicken cooked with lentils. Sweet, sour and hot. £6.95
  • Tandoori Fish £3.50
  • Fresh Roe £3.50
  • Pepsi £1.00
  • Peri Peri Chicken £14.99
    • Peri peri sauce base, chicken, mushrooms, onion & peppers.
  • Create Your Own £7.99
    • Choice of 4 toppings.
  • Panga £3.50
  • Caledonian Special £7.99
    • Pepperoni, chicken, pineapple, ham, sweetcorn, jalapenos & onion.
  • Katlama £2.50
  • Chicken Steak Burger with Salad and Sauce £3.20
  • Naga Special (Very Hot) £6.95
    • Tender pieces of chicken or lamb cooked with onion, pepper & Naga (Scotch bonnet) pickle in a dry hot sauce.
  • Paneer Tikka (V) £2.95
    • Crispy deep fried coated Indian cheese. Suitable for vegetarian.
  • Garlic Chicken Tikka Tawa (Medium Hot) £7.50
  • King Prawn Narikel (Mild) £9.95
    • Jumbo king prawns gently braised in a lightly spiced coconut milk based sauce.
  • Madras (very Hot) £5.50
    • Cooked in a very hot sauce.
  • Scampi £6.95
  • Egg Fried Rice £2.50
    • Long grain fluffy rice cooked with egg & onions.
  • Keema Naan £2.50
    • Soft naan bread stuffed with lamb mince.
  • Bailey’s Crème Brulée £5.99
  • The Monster' - WELL OVER 1 POUND of Prime Beef smothered with 4 cheeses & applewood smoked bacon. Hope you’re hungry!! £17.99
  • Jalapeños £0.50
  • Greek Vegetable - Romaine lettuce, tomatoes, cucumbers, mushrooms, roasted red peppers, red onion, kalamata olives and feta cheese £10.99
  • Bleu Cheese Crumbles £1.00
  • Hot Seafood Bake - Lobster bisque, shrimp, spinach, tomato and melted cheese served in a toasted sourdoughbread bowl £11.99
  • Riverside’s House Salad - Crisp Romaine lettuce, caramelized onions, roma tomatoes, feta cheese, crazins and toasted almonds. Tossed with a honey balsamic vinaigrette £10.99
  • Steak Sandwich - Hand sliced filet with mozzarella cheese, caramelized onions, and Riverside steak sauce all in a toasted hoagie roll £12.99
  • Coronation Chicken £5.95
  • Fritto Misto of Cod, scallops and king prawns served with smoked paprika mayo £7.25
  • Chilli con carne and sour cream £5.95
  • Coronation chicken ciabatta £5.95
  • Chefs soup of the day £3.95
  • Fries £2.50
  • Café nachos topped with sour cream, cheese, salsa, jalapenos and guacamole (V) £3.95
  • Tuna Mayonnaise £5.95
Ovilash Contemporary Cuisine

Ovilash Contemporary Cuisine

location

Address

36 Radford Street, Stone, Staffordshire, ST158DA ,

phone

Phone

01785813137

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
36 Radford Street, Stone, Staffordshire, ST158DA ,
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