Osteria Dante in Potters Bar Menu

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Osteria Dante in Potters Bar has no menu available, but can choose from many other options such as Water Bottle (0.5L) or Sprite from Hayris Kebab House. The Meating Room offers many options including Oreo Milkshake and Biscoff Lotus Milkshake. Rice and Spice Indian Takeaway includes a wide range like Still Water 50cl or Sparkling Water 1L. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Chandini Restaurant and Prosecco Di Maria (20cl).

Nearby Sample Menus

Create Your Own £12.50
- Choose your own 4 toppings.
Tiramisu £5.50
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Chocolate Torte with Amaretto Liqueur £6.00
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Verdicchio del Castelli di Jesi Classico £21.90

Deep Fried King Prawn With Pepper and Salt £6.70
Sweet and Sour Mixed Vegetables £4.50
- Vegetarian.
Duck with Pineapple £6.70
Salt and Pepper Chilli Chips £3.60
- Vegetarian. Spicy.
Lamb Peking Style £6.70
Deep Fried Tofu with Pepper, Salt and Chilli £4.60
- Vegetarian. Spicy.
Beef Green Curry £5.70
- Spicy.
BBQ Sauce £1.90

Raitha cucumber or onion £1.25
Mushroom Sag Bhajee £2.55
Poneer Tikka Traditional indian cheese £6.75
Mushroom Pulao (Rice with mushrooms) £2.40
Vegetable Rice £2.65
Mixed Meat Chicken Prawn with omelet £6.95
Chicken £5.55
Breast of Chicken 80p Extra

King Prawn Jalfrezi (Hot) £12.95
- Tender pieces of king prawn grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Aloo Begoon £4.25
- Potato with aubergine.
Lamb Tikka £8.45
Saag Bhajee £4.50
- With fresh herbs.
Mixed Vegetables £4.25
- Seasonal vegetables.
Tandoori Salmon Tikka £9.95
- Salmon fish marinated in spiced yoghurt then grilled in clay oven.

Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Pear £2.75
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Pain Au Chocolat £2.45