Oriental Garden in Stone Menu

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Oriental Garden in Stone has no menu available, but can choose from many other options such as Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from The Kings Arms. Druckers Vienna Patisserie offers many options including Jam and Whipped Cream. Revolution Bar Stafford includes a wide range like Peroni (VE) (V) or Woo Woo Waffles (Cereals Containing Gluten) (V) (E) (S) (M) (SD). Water and Sparkling Water from . The Island offers Frankie & Benny's and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

Murgh Tikka Massala £7.95
Coffee £1.50
Bulmers Cider 568ml £3.50
Merlot: Veneto Medium £9.95
Gosth Garlic Bhuna Diced pieces of lamb cooked with ground spices & fresh garlic. £7.50
King Prawn Omelette & Chips £9.95
Pinot Grigio Rose £9.95
Cabernet Sauvignon: Revolani Medium/Dry £10.50

Chip Roll with 2 Toppings £3.30
Chicken Meat Naan with Salad and Sauce £7.00
Mixed Meat Kebab in Pitta with Salad and Sauce £5.00
Fanta Lemon £1.00
Steak & Kidney Pie £2.80
Battered Sausage £1.00
Cheese, Potato & Leek Pie (V) £2.80
Cornish Pasty £2.00

Shashlik Balti (Medium Hot) £7.50
- Chicken or lamb with fenugreek leaves, peppers & onion cooked in a sweet & sour medium hot sauce.
Chocolate Fudge Cake £2.50
Saagwala (Medium Hot) £5.50
- Medium curry cooked with spinach & mild ground spices.
Beef Rezala (Medium Hot) £7.50
- Tender pieces of beef cooked with rezala spices, yoghurt, tamarind sauce, prunes & chillies. A rich but spicy dish. A favourite at Bengali occasions!
Stuffed Pepper (V) £2.95
- Green pepper cooked in the clay oven then filled with chicken, keema or vegetables. Suitable for vegetarian.
Chicken Tikka Stir Fry £2.95
- Diced chicken tikka cooked with green peppers & onions.
Rafi Delight (Hot) £8.50
- Cooked in a hot & spice sauce chicken, king prawn, garnished with mushroom & tomatoes.
Salmon Bengal Tikka Starter £3.95
- Pieces of salmon lightly spiced with special Bengal spices cooked in the clay oven.

Vegetable Medley £4.00
Cobb Salad - Turkey, eggs, tomato, onions, bacon, bleu cheese crumbles and avocado all over mixed greens £11.99
From the Raw Bar: Peel and Eat Shrimp (Enough to split) - Hot or cold served with drawn butter and cocktail sauce 1/2 pound: £8.99, full pound: £13.99
Grouper Reuben - Crispy fried fresh grouper, coleslaw, swiss cheese and 1000 island dressing on rye bread market price
Hot Seafood Bake - Lobster bisque, shrimp, spinach, tomato and melted cheese served in a toasted sourdoughbread bowl £11.99
Cheese Quesadillas £8.99
Crab Cake Dinner - Handmade with only jumbo lump crab meat, then pan seared with lemon butter, Served w/ rice and vegetables £24.99
Cheddar £0.50

Homemade Orkney steak burger with fries and a choice of toppings at £0.70 each: Lockerbie cheddar, jalapenos, caramelised onions, blue cheese, bacon or add chilli to your burger for £1.00 (S) £9.95
Fritto Misto of Cod, scallops and king prawns served with smoked paprika mayo £7.25
Café club sandwich £6.25
King prawn with garlic and leek sauce on toasted brioche £5.95
Whisky peppercorn sauce £1.50
Chicken: Thai curry served with basmati rice (S) £8.95
BBQ pulled pork with Vietnamese slaw in a toasted brioche bun £6.95
Macaroni cheese with fries and salad (S) (V) £7.95