Oriental City Chinese Restaurant in Leeds Menu

Rice with Roasted Meat Rice with Roasted Meat
  • Roasted Duck with Rice £8.50
  • Roya Chicken with Rice £8.00
  • Roasted Pork with Rice £8.00
  • Steamed Chicken with Rice £8.00
  • Roasted Honey Pork with Rice £8.00
  • Roasted Meat with Rice (Two Assortments) £9.50
  • Roasted Meat with Rice (Three Assortments) £10.50
Rice Rice
  • Fried Rice ”Fukien Style” £10.50
  • Fried Rice with Diced Chicken and Salted Fish £9.00
  • Beef Brisket with Rice £9.00
  • Baked Seafood and Rice with Portuguese Sauce £12.50
  • Baked Pork Chop and Rice with Tomato £10.50
  • Spicy Pork Chop with Rice £10.50
  • Rice with Meat and Shrimps £12.50
  • Rice with Sliced Fish £9.50
  • Rice with Grouper £9.50
  • Fried Rice with Minced Beef £8.00
  • Fried Rice with Shrimps and Scrambled Egg £10.50
  • Fried Rice with Conpoy £10.50
  • Fried Rice ‘Thai Style’ £10.50
  • Fried Rice with Diced Pineapple and Scallops £10.50
  • Fried Rice with Diced Scallops and Conpoy £10.50
  • Fried Rice with Minced Pork and Snap Bean £9.00
Noodle/Rice Noodle/Vermicelli Noodle/Rice Noodle/Vermicelli
  • Fried Noodles with Shredded Meat £8.00
  • Fried Rice-Noodles with Assorted Fungus and Vegetables £7.50
  • Fried Rice-Noodles ‘Singapore Style’ £8.00
  • Braised E-Fu Noodles with Conpoy and Vegetables £10.00
  • Braised Rice-Vermicelli with Minced Fish £9.00
  • Fried Rice-Noodles with Assorted Seafood £12.50
  • Fried Rice-Noodles with Fish Balls and Scrambled Egg £10.00
  • Fried Rice-Noodles with Scallops in X.O. Chilli Sauce £12.50
  • Fried Rice-Noodles with Assorted Seafood and Eggplant in X.O. Chilli Sauce £12.50
  • Braised E-Fu Noodles with Bean Curd £9.00
  • Braised E-Fu Noodles with Shredded Cuttlefish £10.00
  • Fried Noodles with Sliced Lamb £10.50
Noodle/Rice Noodle/Vermicelli in Broth Noodle/Rice Noodle/Vermicelli in Broth
  • Noodles with Dumplings in Soup £9.00
  • Noodles with Beef Brisket in Soup £9.00
  • Noodles with Assorted Meat in Soup £9.50
  • Noodles with Roasted Duck in Soup £9.50
  • Noodles with Roasted Meat (Three Assortments) in Soup £10.00
  • Noodles with Meatball in Soup £8.50
  • Noodles with Meat Ball (Two Assortments) in Soup £9.50
  • Noodles with Pork Chop in Soup £9.50
  • Vermicelli with Roasted Shredded Duck in Soup £9.50
Fried Noodles Fried Noodles
  • Braised E-Fu Noodles with Conpoy and Mushrooms £10.50
  • Braised E-Fu Noodles with Black Fungus £8.50
  • Braised Rice-Vermicelli with Eggplant and Salted Fish £8.50
  • Noodles with Roasted Meat and Spring Onion £9.00
  • Fried Noodles with Shredded Beef and Sour Vegetables £12.50
  • Braised Rice-Vermicelli with Shredded Duck £8.50
  • Fried ‘Wu-Don’ Noodles with Assorted Seafood in X.O. Chilli Sauce £12.50
  • Fried Rice-Noodles with Beef and Scrambled Egg £9.00
  • Fried Rice-Vermicelli ‘Singapore Style’ £8.10
  • Fried Rice-Vermicelli ‘Thai Style’ £8.10
  • Fried Rice-Noodles with Slice Beef £8.50
Tasty Soup Tasty Soup
  • Mixed Seafood Thick Soup with Scallop £9.50
  • Special Bean Curd Thick Soup £9.50
  • Minced Beef Thick Soup with Beaten Egg £9.50
  • Sliced Pork Soup with Leaf Mustard and Salted Egg £8.00
  • Sliced Fish Soup with Preserved Egg £8.00
  • Bean Curd Soup with Mixed Seafood and Laver £9.50
Family Special Family Special
  • Braised Sliced Abalone with Sea Cucumber £45.00
  • Braised Sea Cucumber with ‘Ling-Chi’ Mushrooms £29.00
  • Sautéed Assorted Meat and Vegetables £9.50
  • Steamed Beaten Egg with Minced Pork and Conpoy £10.00
  • Steamed Beaten Egg with Conpoy £9.50
  • Steamed Bean Curd Stuffed with Minced Shrimp £10.00
  • Pig Intestine Stuffed with Minced Shrimp with Spicy Salt and Chilli £10.50
  • Steamed Minced Pork with Salted Egg £8.50
  • Steamed Spareribs with Plum £8.50
  • Steamed Chicken with Black Mushrooms £9.50
  • Steamed Chicken with Fermented Bean Curd Sauce £8.00
  • Steamed Mussels with Vermicelli £9.50
  • Sautéed Frog Leg with Ginger and Spring Onion £10.00
  • Deep Fried Pork Chop with Spicy Salt £10.00
  • Pork Chop in Peking Sauce £10.00
  • Braised Pork with Preserved Vegetable £10.50
  • Deep Fried Pig Intestine £9.00
  • Pan Fried Three Treasure with Black Bean Sauce £10.00
  • Sautéed Beef Tenderloin in Chinese BBQ Sauce £14.50
  • Sautéed Beef Tenderloin with Black Pepper Sauce £14.50
  • Sautéed Sliced Lamb with Black Pepper Sauce £12.50
  • Sautéed Sliced Lamb with Asparagus £12.50
  • Sautéed Sliced Lamb with Green Kale £12.50
  • Sautéed Sliced Mutton with Leek £12.50
  • Sautéed Chicken with Cashew Nut £9.00
  • Sautéed Sliced Lamb with X.O. Chilli Sauce £12.50
  • Sautéed Assorted Seafood with X.O. Chilli Sauce and Sliced Garlic £14.50
  • Braised Diced Bean Curd with Minced pork in Hot Chilli Sauce £9.00
  • Assorted Seafood and Bean Curd with Portuguese Sauce £14.50
  • Bean Curd ‘Pi-Pa’ £10.90
  • Braised Assorted Seafood with Bean Curd £9.00
  • Sautéed Lotus Root with Assorted Vegetables £8.00
  • Stir Fried Snap Bean with Minced Pork £9.00
  • Fried Milk with Scallops £12.50
  • Sautéed Squid with Spicy Salt £10.00
  • Fried Eggplant Stuffed with Minced Shrimp in Spicy Salt £9.00
  • Braised Pork Ribs with Sweet and Sour Sauce £9.50
  • Baked Jumbo King Prawn (Shell On) with Minced Salted Egg-Yolk £14.50
Main Course Special Main Course Special
  • Leaf Mustard Cabbage with Salty Egg and Preserved Egg £9.50
  • Baked Four Mixed Vegetable with Portuguese Sauce £9.00
  • Deep Fried Bean Curd with Spicy Salt £8.50
  • Braised Leaf Mustard with Conpoy and Bamboo Fungus £10.00
  • Stir Fried Vegetables with Diced Salted Fish £8.50
  • Fried Eggplant Stuffed with Minced Shrimp £9.00
  • Steamed Bean Curd with Minced Pork £10.00
  • Sautéed Green Kale and Sliced Beef with Satay Sauce £10.50
  • Steamed Bean Curd and Scallops with Black Bean Sauce £13.00
  • Braised Bean Curd and Assorted with X.O. Chilli Sauce £15.00
  • Braised Bean Curd ‘Fujian Style’ £9.00
  • Assorted Seafood and Bean Curd with Szechuan Sauce £15.00
Seafood Seafood
  • Sautéed Jumbo King Prawn (Shell On) with Hot Chilli £13.90
  • Stewed Grouper Fillets with Bean Curd £13.50
  • Braised Mussels with X.O. Chilli Sauce and Wine £10.50
  • Baked Assorted Seafood with Portuguese Sauce £14.50
  • Sautéed Squid with Spicy Salt £9.50
  • Sautéed Sliced Cuttlefish £13.90
  • Sautéed Scallops with Vegetables £14.50
  • Steamed Bean Curd and Scallops with X.O. Chilli Sauce £14.50
  • Sautéed Sliced Cuttlefish with X.O. Chilli Sauce £14.50
  • Sautéed Sliced Cuttlefish and Prawn Balls with X.O. Chilli Sauce £14.50
  • Boiled Cuttlefish with Chilli Soya Dip £13.90
  • Deep Fried Oyster £13.90
  • Sautéed Sliced Cuttlefish and Asparagus with X.O. Chilli Sauce £13.90
  • Pan Fried Prawns with Soya Sauce £13.90
  • Sautéed Prawn Balls with Kraft Dressing £12.00
  • Baked Grouper Fillets £12.00
Vegetarian Vegetarian
  • Assorted Fungus with Bamboo Fungus £9.80
  • Braised Bean Curd with Bamboo Fungus £9.50
  • Braised ‘Bailing’ Mushrooms with Vegetable £9.50
  • Braised Vegetable with Black Mushrooms £9.50
  • Steamed Bean Curd with Soya Sauce £7.50
  • Braised Assorted Vegetables and Fungus £8.50
  • Braised Vegetable with Conpoy £10.00
  • Deep Fried Japanese Bean Curd with Spicy Salt £10.00
  • Braised Bean Curd with Assorted Fungus £9.50
Stew in Casserole Stew in Casserole
  • Assorted Delicious £20.50
  • Prawn Balls with Vermicelli ‘Thai Style’ £14.50
  • Eggplants with Minced Pork £8.50
  • Chicken with Black Bean and Shallots £9.00
  • Diced Chicken and Bean Curd with Salted Fish £8.50
  • Mutton with Dried Bean Curd Sheet £12.00
  • Grouper Fillets with Bean Curd £9.00
  • Beef Brisket in Casserole £10.00
  • Assorted Seafood and Vegetables £14.50
  • Bean Curd with Assorted Meat £14.00
  • Assorted Vegetables with Fermented Bean Curd Sauce £8.00
  • Chicken Hot Pot £8.50
  • Frog with Spring Onion £10.00
  • Assorted Seafood with Satay Sauce £14.50
  • Assorted Seafood with Vermicelli £14.50
  • Shrimps with Pepper £14.50
  • Grouper Fillets and Eggplant with Bean Sauce £13.00
  • Sliced Beef with Vermicelli £10.50
  • Chicken Fillets with Dried Lily and Black Fungus £10.00
  • Lamb Fillets with Fried Lily and Black Fungus £12.50
Barbecued Barbecued
  • Soya Sauce Chicken £8.90
  • Steamed Chicken £8.90
  • Steamed Chicken in Chicken Broth with Vegetables £8.90
  • Steamed Chicken with Ginger and Spring Onion £8.90
  • Fried Chicken with Garlic £8.90
  • Roasted Duck £10.50
  • Roasted Meat Combination (Two Assortments) £9.50
  • Roasted Meat Combination £9.50
  • Barbecued Pork (Standard Portion) £9.00
  • Shredded Duck with Sea Blubber £8.50
  • Roasted Pork (Standard Portion) £9.00

Nearby Sample Menus

  • Sweet & Sour Spare Ribs £6.00
  • Curry Sauce (Hot) £2.20
  • Seafood Stick & Sweet Corn Soup £3.50
  • Beef Fried Rice £6.80
  • Special £7.40
  • Chicken £6.80
  • Mock Chicken in Red Curry Sauce (Extra Hot) £6.80
  • Char-Siu with Soya Sauce (Roast Pork Cantonese Style) £6.90
  • Squid with Hot & Garlic Sauce £6.00
  • Special with Satay Sauce £6.00
  • Vegetable Dansak £6.00
  • Special Combination £4.50
    • Barbecued spare ribs, prawn toast & spring rolls.
  • Karahi Chicken £7.00
    • Boneless spring chicken specially cooked in a karahi with fresh tomatoes & Indian herbs.
  • King Prawn Hofan Noodles £6.00
  • Prawn Crispy Noodles £5.00
  • Mushroom Dopiaza £6.00
  • Pad Thai Noodles £8.95
    • Stir-fried rice noodles with spring onions, bean sprouts and bean curd in our specially made pad Thai sauce.
  • Green Curry (Moderately Spicy) £10.95
    • Chicken green curry, with aubergine, French beans, courgettes, kaffir lime leaves and basil cooked in coconut milk. This Thai curry has a flavour that is both medium spicy and rich.
  • Vegetarian Menu (2 Course Meal) £40.00
    • Mixed starters - Spring rolls, sweetcorn cakes, vegetable tempura and vegetable samosas, served with a selection of our dipping sauces. Main course - Mixed vegetables in mussaman curry (moderately spicy), deep fried bean curd stir-fried with cashew nuts, stir-fried mixed vegetables with soya sauce, egg fried rice with fresh pineapple and raisins.
  • Glass Noodles and Mixed Seafood Salad (Moderately Spicy) £10.95
    • Mixed seafood cooked then mixed with fresh onion, spring onion, celery and tomato tossed in our specially made spicy and sour dressing sauce.
  • Tiger Prawn in Sweet and Sour Sauce £13.95
    • Stir-fried tiger prawns with tomato, cucumber, Spanish onion, peppers and pineapple in our specially made sweet and sour sauce.
  • Beef Weeping Tiger (Moderately Spicy) £15.95
    • Char-grilled beef, marinated in ground pepper and herbs, served on a sizzler with special spicy dried chilli sauce.
  • Chicken Satay £7.95
    • Chicken marinated in herbs and spices on bamboo skewers, charcoal grilled and served with our homemade peanut sauce.
  • Chicken Pandanus £6.95
    • Steamed marinated chicken, wrapped in pandanus leaves deep fried; served with sweet chilli sauce.
  • Asparagus Butter (V) £5.80
    • Stir fried asparagus with crispy onion and butter.
  • Ebi Gyoza (5 Pcs) £6.50
    • Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.
  • Citrus Sake £23.80
    • Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.
  • Spicy Yaki-Soba £9.95
    • Same as yaki-soba but fried in our homemade curry oil.
  • Sapporo (ABV 5%) 650ml £5.95
  • Chicken / Guy Katsu Man £4.50
    • Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
  • Japanese Yasai Curry £8.95
    • Mixed vegetable with Japanese curry & rice.
  • Oyako-Don £8.95
    • Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
  • Rib Ticklin' BBQ Chicken £9.50
    • Pulled chicken breast, Rib Tickler BBQ sauce, peppers and parsley on a mozzarella and tomato base.
  • NY Cheesecake £4.25
    • Baked NY Vanilla cheesecake.
  • Tomato Ketchup £1.00
  • Some Like It Hot £11.00
    • Carolina Reaper, red onion jam, crispy fried onions, togarashi shichimi pepper and vegan Gouda cheese. In a brioche bun with lettuce and tomato.
  • Fish & Chips £11.00
    • Beer-battered cod fillet and fat chips, served with mushy peas and tartare sauce.
  • BBQ Sauce £1.00
  • Spicy Vodka Chicken £10.50
    • Pepperoni, pulled chicken breast, chilli vodka salsa, peppers, jalapenos, chilli flakes and parsley on a mozzarella and tomato base.
  • Corona £4.50
    • 330ml bottle, Mexico, 4.5%.
  • Fruit Tea £3.00
    • Available in hot and cold.
  • Char - Grilled Pork Vermicelli Salad £6.60
  • Grilled Fish Viet Baguette £6.00
  • Chef Specials Vermicelli Salad £7.20
    • Spring roll, pork skewer, ground pork.
  • Peppermint £1.80
    • Available in hot and cold.
  • Sparkling Water £1.80
  • Chicken Rice Paper Roll £1.80
  • Beef Viet Noodle Soup £7.20
  • Chana Masala £7.99
  • Chicken Pakora £5.99
    • Boneless chicken dumplings, green flour, chilli flakes, & cumin seeds..
  • Chicken Nuggets £4.99
    • Chicken, Salt & Bread Crumbs.
  • Bhindi Masala £7.99
    • Bhindi in spicy gravy made from tomato, curd, onions & red chili powder.
  • Lacha Paratha £2.99
  • Kachumur Salad £6.00
    • Diced vegetables, Salad with onion, Tomato, Cucumber and Cabage seasoned with salt & black pepper.
  • Papdi Chaat £4.99
  • Curry Pakora £7.99
  • Wonton Soup 馄饨汤 £3.63
  • Home Style Braised Belly Pork & Rice 紅燒五花肉飯 £8.36
  • King Prawn with Ginger & Spring Onion 葱姜炒大虾 £7.70
  • Special in Szechuan Sauce 特色四川酱炒综合 £6.82
  • Banana Fritter 香蕉油饼 £3.30
  • Boiled Homemade Dumplings 手工水餃 £8.58
  • Beef with Mushroom 蘑菇炒牛肉 £6.27
  • Mixed Vegetables with Hot & Spicy Sauce 辣炒杂菜 £6.05
  • Chicken Shaslik £14.45
    • Your choice prepared with onions, peppers, mushrooms and tomatoes. Served with steamed rice and a mild sauce.
  • Salt & Pepper Wings £4.75
    • Marinated chicken wings coated with corn flour, freshly ground ginger, garlic and a hint of soya sauce then deep fried. Served with spiced onions, peppers and a hint of chillies.
  • Murgh (Chicken) £9.90
  • Lamb Seekh Kebab £4.95
    • Marinated minced lamb with fresh herbs and spices, char grilled on skewers.
  • Garlic Mushroom £4.25
    • Large flat mushroom with a generous helping of leaf spinach and freshly chopped garlic baked with sprinkled cheddar cheese.
  • Family Garlic Nan £5.45
  • Rogan Josh £9.70
    • Prepared with a generous helping of fresh tomatoes in a distinctive red medium sauce.
  • Lamb Chops Shaslik £14.45
  • Grilled Asparagus with Smoked Salmon & Cambozola Cheese £7.50
  • Espresso £1.50
  • Machiato £1.75
  • Chicken In Pepper Sauce with Potatoes (GF) £7.90
  • El Bareto Ice Cream (Coffee & Amaretto) £4.50
  • Chicken Skewers with Cumin & Paprika £7.50
  • Duck with Caramelised Onions and Goat Cheese (GF) £9.90
  • Parmesan Cheese Salad (V) (GF) £4.90
  • Best Breakfast £4.50
    • Bacon, egg, sausage & tomato. All in one.
  • Chips £2.50
  • Double Egg Breakfast £2.30
  • Pasta Salad with Two Filling £4.00
    • Includes choice of two fillings.
  • BBQ Chicken £3.00
  • Chinese Chicken Cold Sandwich £3.00
  • Large Full Breakfast £7.00
    • Egg, sausage, bacon, tomato, beans, mushrooms, spam. Including tea/ coffee & toast.
  • Poached Egg on Toast £3.00
  • Not Just Scrambled (V) (G) (D) (M) (E) £8.45
    • Our unique scrambled eggs served with cream cheese & mushrooms, of course we won’t miss our tasty toast.
  • Pineapple Juice 330ml £2.50
  • Parls Brest (N) £4.00
  • Soda Water £1.85
  • Crêpe (V) (G) (D) (E) £5.75
    • The smooth, silky pastry that simply melts in your mouth. Add Canadian maple syrup for 1.95, add extra fruits for 2.20.
  • Tarte Provençale (V) (G) (D) (M) £9.00
    • Puff pastry baked with crème fraiche, cheese, onions, mushrooms, tomatoes, spinach and peppers served with salad garnish & roast potatoes.
  • Kronenbourg 1664 £3.25
  • English Breakfast Tea (Black Tea) £2.95
    • This popular and well-known blend does not only have to be drunk at breakfast time! English breakfast is usually a blend of Sri Lankan and Indian teas, a full bodied, fragrant blend with a coppery coloured brightness.
  • Fanta Fruit Twist £1.75
  • Kumara Hash Brown £2.00
  • Rubicon Mango £1.75
  • Veuve Clicquot Brut £65.00
  • Spaghetti Vegani (V) (GF) £7.50
    • Straight from sicily, this simple dish is perfect with a glass of prosecco! Vegan spaghetti tossed with sundried tomato, basil and olive oil.
  • Chilli Nachos £6.50
    • Perfect with a bottle of soland a shot of tequila! Salted nachos topped with spicy beef chilli, melted cheese, sour cream and plenty of guacamole.
  • Asparagus £2.00
  • Mezze Board (V) £4.50
    • Great for sharing. Our homemade garlic hummus with olive ciabatta, tomato ciabatta and olives.
  • Banana £4.00
    • Banana Shake made with real dairy ice-cream
  • Chicken Katsu £7.50
    • Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
  • Strawberry Lemonade £2.50
    • 500ml Bottle
  • Sprite £1.50
    • 330ml Can
  • Chocolate £4.00
    • Chocolate Shake made with real dairy ice-cream
  • Sweet Potato Fries £4.00
    • Paired perfectly with any Stacks burger (V)
  • Mississippi Fried Chicken £7.00
    • Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
  • Slaw £3.00
    • Creamy house slaw (V)
  • Barbeque £0.20
  • Chicken Royale with Cheese Meal £7.99
    • Toasted long sesame bun with crispy chicken, lettuce, mayo, melted cheese and crispy bacon. Meals are served with large fries or onion rings and a soft drink of your choice.
  • Big King XL £5.49
    • Two flame-grilled burgers with two cheese slices, onions, lettuce, pickles and our BIG King sauce.
  • King Fish Meal £7.49
    • Golden breaded fish fingers, Big King sauce and fresh lettuce all served up on a sesame seed bun. Meals are served with large fries or onion rings and a soft drink of your choice.
  • Triple Whopper® Meal £10.09
    • Three ¼ lb savoury flame-grilled beef patties topped with tomatoes, fresh cut lettuce, mayo, pickles, a swirl of ketchup, and sliced onions on a toasted sesame seed bun. Meals are served with large fries or onion rings and a soft drink of your choice.
  • Triple Whopper® £7.09
    • Three ¼ lb savoury flame-grilled beef patties topped with tomatoes, fresh cut lettuce, mayo, pickles, a swirl of ketchup, and sliced onions on a toasted sesame seed bun.
  • Bacon Double Cheeseburger Meal £7.49
    • Two signature flame-grilled beef patties topped with smoked bacon and two layers of melted American cheese on a toasted sesame seed bun. Meals are served with a large fries or onion rings and a soft drink of your choice.
  • Bacon Double Cheese XL £5.49
    • Two flamed-grilled beef patties topped with Applewood smoked bacon and American cheese, all in our toasted sesame seed bun.
Oriental City Chinese Restaurant

Oriental City Chinese Restaurant

location

Address

30 Cross Stamford Street, Leeds, West Yorkshire, LS71BA ,

phone

Phone

01132449828

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash

Location
30 Cross Stamford Street, Leeds, West Yorkshire, LS71BA ,
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