Oriental Chef in Newcastle (Staffordshire) Menu

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Oriental Chef in Newcastle (Staffordshire) has no menu available, but can choose from many other options such as Rubicon or Mineral Water (0.5L) from Aroma Take Away. Ivory Tusk offers many options including Liqueur Coffee and Floater Coffee. Bombay Club Restaurant includes a wide range like Mint Sauce or Mango Chutney. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Frankie & Benny's and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

Tea £1.50
Shahee Jhinga Bhuna Barbecued king prawns with garlic, tomatoes, onions and freshly ground spices. Deliciously medium dry with a thick sauce. £9.95
Matar Paneer Peas cooked with cottage cheese. £3.25
Murgh Badami Breast of spring chicken in a creamy sauce with ground cashew nuts and almonds. Served with rice. £9.95
Garlic Nan Stuffed with garlic. £2.20
Pinot Grigio: Revolani Medium/Dry £9.95
Murgh Makhani Barbecued chicken, flavoured in mild spices and garnished with almonds, butter and cream. £7.95
Sobzi Jull Fresh veg cooked in medium spices with a thick gravy & onions. £6.50

Hawaiian Heaven £7.99
- Turkey ham & pineapple.
5 Slices of Garlic Bread £3.50
Margherita Original £14.99
- Mozzarella cheese, special pizza sauce.
Beef & Onion Pie £2.80
Red Chicken Tikka Meat Naan with Salad and Sauce £7.00
Pizza Meal Deal £19.99
- Any 12" pizza, any 9" pizza, portion of garlic bread (5 slices), large chips, large bottle of Pepsi.
Scollop £0.70
Large Chips £3.50

Ginger Rice £2.50
- Pilau rice flavoured with aromatic ginger.
Malia Chicken Biryani (Malaya)(Medium Hot) £8.50
- Cooked with pineapple & served with omelette.
Curry (Medium Hot) £5.50
- Medium dish, lightly spiced.
Shatkora (Medium Hot) £6.95
- Cooked with Sylheti lemon & our own blend of spices.
Mango Chicken (Mild) £6.95
- Chicken cooked with sweet mango sauce, garnished with cream butter & a slice of mango. A mild creamy dish. Contains nuts.
Mixed Vegetables Biryani (Medium Hot) £6.95
Tandoori Monk Special (Medium Hot) £8.95
- Monk fish marinated in tandoor spices cooked in chefs unique sauce.
Strawberry Cheesecake £2.50

Grouper Medallions - Lightly battered in a lemon, white wine, and caper sauce, with rice and vegetables market price
Texas Burger - Cattleman’s BBQ sauce & a mountain of onion straws £11.99
Fish and Chips - Beer battered fish fingers served with fries and coleslaw £12.99
Grouper Reuben - Crispy fried fresh grouper, coleslaw, swiss cheese and 1000 island dressing on rye bread market price
Onion Straws £4.00
Coleslaw £0.50
Cheese Quesadillas £8.99
Oysters - 1/2 dozen on the half shell or garlic roasted: £9.99, dirty: £11.99

Seafood platter - Bradan Rost, smoked peppered mackerel, Gravalax , smoked salmon, hot smoked trout with a selection of warm bread £13.95
Chicken: Thai curry served with basmati rice (S) £8.95
Pan fried fillets of Sea Bream served with patatas bravas, caramelised peppers and garlic king prawns £12.95
Coronation Chicken £5.95
King prawn with garlic and leek sauce on toasted brioche £5.95
Café chilli nachos with sour cream £5.25
Chicken liver pate with beetroot and orange chutney on warm brioche £5.95
Macaroni cheese with fries and salad (S) (V) £7.95