O'neills Bars in Nottingham Menu

O'neills Bars in Nottingham has no menu available, but can choose from many other options such as A selection of Sussex cheeses served with homemade chutney, bouquet of celery, pickled walnut and cheese biscuits or Affogato of vanilla ice-cream served with a shot of Bailey’s and strong espresso – Simply Italian! from Alfresco. Son of Steak offers many options including DASH Water Raspberry and Coca-Cola. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Rose Wine - Blush Zinfandel (California) and Red Wine - Merlot – (Chile) from . Noodle King Restaurant offers Sheng Hua and Satay Sauce.

Nearby Sample Menus

  • Seabass £19.00
    • Pan fried seabass served with mixed vegetables.
  • Vanilla Cheesecake £4.00
  • Chocolate Fudge Cake £4.00
  • New Potatoes (v) £2.95
  • Tavuk Sote (Sautéed Chicken) £16.00
    • Diced chicken cooked with tomatoes, peppers, onions & garlic.
  • Izmir Kofte £16.00
    • Lamb patties, tomatoes, peppers, potatoes and garlic served with bulgar.
  • Coke £1.50
  • Karides Sote (Sautéed Garlic Prawns) £8.00
    • Sautéed king prawns with confit garlic and fresh tomato sauce.
  • Bruschetta V Lightly toasted Italian ciabatta bread topped with homemade onion & pepper salsa, fresh tomatoes, browned in the oven with melted mozzarella - (or with wild mushrooms) £4.90
  • Bruschetta V Lightly toasted bread topped with ripe tomatoes, fresh garlic and basil. Drizzled with tuscan extra virgin olive oil £4.50
  • Calamari Fritti Deep fried squid in a light breadcrumb coating served with a garnish & lemon £5.90
  • Fileto Rossini Fillet steak char grilled then cooked with Marsala Liquer and cream topped with a thin slice of pate served on special spiced fried bread. £21.50
  • Filetto Pizziola Tender fillet steak cooked with onions, capers olives and a hint of fresh garlic and home made pesto in a rich pomodoro sauce. £19.90
  • Bolognaise Traditional homemade Italian bolognaise sauce recipe. £9.90
  • Seasoned Potato Wedges £3.45
  • Pomodoro V Homemade italian tomato sauce cooked with fresh roast garlic, Tuscan extra virgin olive oil & basil. (Homemade pesto may also be added to this sauce) £7.90
  • Aloo Mattar + 2 Roti £6.50
  • Rasgullah (6) £4.99
  • Aloo Tikka £1.00
  • Gulab Jamun (6) £4.99
  • Bread Pakora £1.50
  • Lassi £2.50
  • Mattar Paneer + 2 Roti £7.00
  • Tindora Aloo + 2 Roti £7.00
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Meantime Pale Ale £4.50
    • 330ml 4.3%
  • Pan Fried Chicken with Wild Mushrooms £13.95
    • Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy wild mushroom sauce.
  • Warm Banoffee Doughnuts (V) £6.50
    • Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes & whipped cream
  • White Macabeo, Spain £16.95
  • Mushroom and Tarragon Suet Pudding (VG) £11.95
    • With a roasted mushroom, parsley & white bean cassoulet
  • Diet Coke £2.85
  • Macaroni Cheese £10.95
    • with a green leaf and mixed seed salad.
  • Warm Triple Chocolate Brownie (V) £6.50
    • with warm chocolate sauce, vanilla ice cream and chocolate flake.
  • Lasooni Chicken (Very Spicy) £5.25
    • Marinated overnight in yoghurt flavoured with garlic, ginger and spices and cooked in clay oven.
  • King Prawn Pathia (Medium Spicy) £15.95
    • The traditional Persian prawn curry with a sweet and sour texture where prawn are cooked with spices.
  • Lamb Chettinand (Very Spicy) £11.25
    • Tender lamb cubes, cooked in South Indian spices, a delicacy from the chettinad region of the Sivaganga district of Tamil Nadu.
  • Salmon Tikka (Medium Spicy) £7.25
    • Chunks of pink Scottish salmon matured in a rich spicy marinated, fennel, ginger, race of mustard oil and roosted in the tandoor.
  • 4550 Fried Chicken (Medium Spicy) £5.25
    • Breast fillets of chicken cooked in gram flour batter and deep fried, creating an extraordinary play of tastes.
  • Prawn Mango Curry (Medium Spicy) £15.95
    • King prawn cooked with sweet mango sauce, cooked in a medium gravy, finished with fresh coconut milk.
  • Channa Masala (Medium Spicy) £7.95
    • Chick peas cooked in a tomato, onion and cumin gravy, garnished with coriander and ginger.
  • Curry Sauce £4.95
    • Available in mild, medium, hot and extra hot.
  • Viva La Vegan (VG) £9.99
    • Tender, juicy and meat-like Oumph! Spicy pulse mix, black beans and jalapeño slaw wrapped in a spinach tortilla (vegan)
  • Beef Barbacoa Burrito £7.49
    • We take it slow to get it juicy and tender…slow cooked Beef in BBQ sauce
  • Brooklyn Naranjito £3.99
    • 355ml ABV 4.5%
  • Appletizer £1.99
    • 330ml
  • Skin-On Fries £2.49
  • Burrito With Benefits £7.99
    • Pibil jackfruit in a beetroot & chia seed tortilla, packed with grains, kale, beans, sour cream and pico de gallo salsa
  • Corona £3.99
    • 330ml ABV% 4.2
  • BBQ Jack Fruit Burrito (VG) £6.49
    • Whether you are a vegetarian or not, you'll get a kick out of this meaty and flavourful pulled jackfruit with BBQ sauce (vegan)
  • Plantain portion £1.75
  • 3C'z Calypso Cabbage (Vege) £3.75
  • Rice & peas £2.99
  • Extra, Drink & Dessert (All 3) £1.50
  • Fried Chicken £3.75
  • Calypso cabbage portion £1.50
  • Dumplings 60p
  • Ka black grape 50p
  • Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95
  • Alley Salad - sun dried tomatoes, roasted peppers and spinach amongst crunchy leaves and fresh tomatoes drizzled with the house dressing £6.25
  • Alley Omelette - free-range organic eggs with cheese. Choose from any two fillings: mushroom, not-ham, sausage, onion, spinach and fresh tomato £5.50
  • Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
  • Today’s pate - served with granary toast £3.45
  • Veggie Sausage Sandwich - served on granary bread with caramelised onions, ketchup and mayo £4.65
  • Alfie - halloumi, hummus and mint yoghurt £4.95
  • Garlic Bread - garlic ciabatta £2.10
  • Regular Five Guys Style £5.00
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Coca-Cola Original Taste £2.60
    • Coca-Cola Original Taste 500ml Bottle
  • Grilled Cheese £3.75
    • An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
  • Bacon Cheeseburger £9.95
    • Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.
  • Cheeseburger £9.25
    • Our regular two-patty burger with two slices of melted American cheese added.
  • BLT £5.00
    • A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
  • Little Bacon Cheeseburger £7.95
    • Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
  • Large Five Guys Style £5.75
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Margherita £6.50
    • Cheese & tomato.
  • Peri Peri Pizza £5.50
    • Peri peri sauce, jalapeños, tandoori chicken & green peppers.
  • Vegi Special £7.50
    • Cheese, tomato, onions, sweetcorn, mushroom, pineapple, olives & peppers.
  • Sheesh Chicken Tikka and Donner Mix £9.00
  • Cheeseburger £3.80
  • Tuna Mayonnaise £4.00
  • Garlic Pizza £4.50
    • Cheese, tomato & garlic butter pizza base.
  • BBQ Bonanza £6.50
    • BBQ sauce, BBQ chicken, onions & spicy beef.
  • Vanilla £4.00
    • Vanilla Shake made with real dairy ice-cream
  • Goose Island 312 Urban Wheat Ale £4.80
    • 330ml can 4.2%
  • Strathmore Still Water £2.60
    • 330ml Bt
  • Coke Zero £1.50
    • 330ml Can
  • Buffalo Blue £7.00
    • Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
  • Oreo £4.00
    • Oreo Cookie Shake made with real dairy ice-cream
  • Strawberry £4.00
    • Strawberry Shake made with real dairy ice-cream
  • Chicken Katsu £7.50
    • Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
O'neills Bars

O'neills Bars

location

Address

27-33 Market Street, Nottingham, Nottinghamshire, NG16HX ,

phone

Phone

01159644901

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
27-33 Market Street, Nottingham, Nottinghamshire, NG16HX ,
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