Omar Take Away in Pontefract Menu

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Omar Take Away in Pontefract has no menu available, but can choose from many other options such as fried pineapple or fried banana from The Raj. Apadana offers many options including 65 Saffron Rice and 64 Koobideh. City Centre Restaurants (Uk) includes a wide range like Brooklyn Special Effects or Goose Island 312 Urban Wheat Ale. Virgin Mojito and Strawberry Daquiri from . Ecco Pizzeria offers Iris and Fresh Juice.

Nearby Sample Menus

Jhinga Tandoori King prawns marinated in a complex sauce which includes lemon and lime. ginger. a hint of garlic. nutmeg and cardimon. crisp and delicate. £5.90
Tandoori Chicken Tender Chicken marinated with medium spices and yoghurt and cooked in the Tandoor. £3.90
Garlic Chicken Charcoal grilled chicken served in a garlic and butter sauce. £4.50
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Sada Chawal Aromatic steamed basmati rice. £1.70
Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
Peshawari Chappal Kebab Forced meat of lamb infused with chillies, pomegranate seedsand flavoured by the addition of choat massala. £3.90
Afghan Vegetable Kebab Chunks of aubergine, green pepper, onions, mushrooms, tomato & lemon marinated in tasteful and tangy spices served on a skewer £3.90

set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
- CHICKEN / PRAWN / MEAT £4.60
- TANDOORI MIXED £6.95
- CHICKEN / PRAWN / MEAT £4.60
persian biryani omelette & lemon CHICKEN / MEAT £6.10
- CHICKEN / PRAWN / MEAT £5.60
achari cooked with homemade pickle CHICKEN / LAMB £5.30
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90

Meat Feast Supreme, pepperoni, salami, garlic sausage, chicken, donner & spicy beef (9/12/12-deep pan) £4.50/£6.00/£7.00
Mixed Bhaji ( Mushroom & Onion Bhaji) £2.50
Chapatti £0.50
Spicy Beef (9/12/12-deep pan) £3.50/£5.00/£6.00
Any of the above as a Veg Dish £5.50
Upton Spice Special (medium curry cooked with meat, chicken & prawns with fresh spices) £6.00
Special Biryani (chicken, lamb, prawns, keema) £6.00
Pachorga (cooked with lamb, chicken & keema in a gravy sauce with garden peas) £5.50

Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Potato wedges, spiced tomato relish £3.95
Angel fish pie, buttered Savoy cabbage £12.95
Rocket and parmesan salad £4.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.