Olive Farm in Penzance Menu

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Olive Farm in Penzance has no menu available, but can choose from many other options such as House Wines (750ml) or Apple Rattler (500ml) 6% abv from The Thirsty Scholar. Kings Head offers many options including Baileys Coffee and Irish Coffee. Pizza Time includes a wide range like 1.5 Ltr Bottle or 0.5 Ltr Bottle. Prosecco and Rose Provence from . Pizza Express offers Harbour Lights Restaurant and Sicilian Lemonade.

Nearby Sample Menus

Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.
Diet Coca-Cola £1.20
Extra Pitta £0.60
Scampi (10) £5.00
Chicken Hot (Hot) £8.99
- Mushroom, tandoori chicken, jalapenos, fresh tomato.
Chicken Hot Wings Meal £4.90
- Comes with chips and a choice of drinks.
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
Plain Garlic Bread £2.50
- Plain.

Double Fishcake & Chips £5.00
Chip Butty £3.00
Pea Fritters £2.00
Cheese Burger & Chips £6.50
Jumbo Sausage £3.00
Chicken Nuggets (8 Pieces) £4.00
Veggie Burger £3.90
Chicken Burger & Chips (Large) £5.00

Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Pesto mushroom with grilled goats cheese £9.95
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Grilled chicken £8.00
Grilled Chicken £5.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Vegetarian Sausage & Egg £4.50

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Canneloni £4.50
Garlic & Herbs, BBQ, Relish 50p
Coke, Diet Coke, Lilt, Ribena (Cans) 60p
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Creamy Garlic Mushrooms £2.50
Marzano - Cheese, Mushrooms, Onions, Garlic & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Pasta Salad £2.20
Seafood - Tomato, Onion, Garlic & Seafood £5.00