Ocean Dragon in Cambridge Menu

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Ocean Dragon in Cambridge has no menu available, but can choose from many other options such as GF Side Salad (VG) or GF Corn on the Cob (V) from City Centre Restaurants (Uk). Peking Restaurant offers many options including Beancurd with Chinese Mushoom & Bamboo Shoots 香菇竹筍燒豆腐 and Beancurd Family Style 家常豆腐. Patisserie Valerie includes a wide range like Cawston Press - Orange or Cawston Press - Ginger Beer. Rice & Coconut and Classic Miso Soup from . Sticks'N'Sushi offers YO! Sushi - Cambridge and New Yokai Pale Ale (330ml, 4.5%).

Nearby Sample Menus

Mediterranean Veg & Goats Cheese £7.25
- Goats cheese with mixed peppers, courgette, black olives, red onion in a tomato ragu.
Porridge £2.75
Lemon Sorbet (1/2 Litre) £10.00
Goats Cheese & Spinach £7.25
Vegan Soup of the Day £6.00
- With sourdough bread.
English Bacon Muffins £2.50
Chari Tea (Rooibos Tea with Passionfruit) £2.85
Rum & Raisin (1/2 Litre) £10.00

Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Adess Dziria (V)(VG) £11.95
- Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
Green Beans (V) £2.50
- Sautéed with garlic.
New Potatoes (V) £2.50
- Sautéed with garlic and parsley.
Vegetable Rice (V) £2.50

Coronation Cauliflower & Spinach Salad (VG) £3.95
- Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
Cashew Later (V)(VG) £12.95
- Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
Treacle Treacle Little Star £13.95
- Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
Bacon Double Cheese burger £13.95
- Topped with lettuce and gherkins.
Side of Any of the Stolen Salads £3.95
Veddet Extra 330ml £5.30

Gobi 65 £7.99
- Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
Vegetable Biryani £8.99
- An aromatic of flavoured rice cooked with a selection of vegetables.
Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.
Butter Chicken Masala £10.99
- Chicken cooked in creamy butter sauce.
Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.
Lamb Samosa £3.99
- Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
Chicken Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.
Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.