Number One Oriental Buffet in Sheffield Menu

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Number One Oriental Buffet in Sheffield has no menu available, but can choose from many other options such as Ghee Pilau Rice with Nuts or Chappatis from Balti King Indian Restauranttakeaway. Ask Restaurants offers many options including San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml. Patisserie Valerie includes a wide range like Cawston Press - Orange or Cawston Press - Ginger Beer. San Pellegrino Cloudy Lemonade and San Pellegrino Blood Orange from . Gigi's Cucina offers Faisal Asian Takeaway and 7-up.

Nearby Sample Menus

Fried Broccoli with Ginger Sauce -
Bean Curd Rolls with Oyster Sauce -
Sweet & Sour Chicken Balls -
Banoffee Gateau -
Fruity Fairy Cake -
Minced Beef Balls -
*Chicken in Satay Sauce -
Salmon -

Gravy £1.00
Large Sausage £2.00
Cheese & Onion Rissole £1.50
Cheese & Onion Rissole Butty £2.00
Chicken Butty £4.50
Mixed kebab (Donner & Chicken) £6.00
Chicken & Mushroom Pie £2.50
Chip Butty £2.80

Pepperoni Pizza £7.20
Tasty Pizza £5.50
- Donner meat, onions & garlic butter.
Chicken Nuggets £4.10
Fawad Special Pizza £8.70
- Donner meat, chicken doner, beef, onions, peppers & jalapenos.
Half Chicken £5.20
House Special Kebab £8.90
- Marinated chicken pieces, marinated lamb pieces, chicken doner, lamb doner, 2 pieces seekh kebab & fries.
German Pizza £5.50
- Salami, pepperoni & garlic butter.
Garlic Bread with Cheese £3.99

Coleslaw £1.50
Arancini £3.50
Vegetable Pakoras £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Crostini £3.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25

Red Pepper Humus (V) (VG) £4.95
- Served with vegetable sticks, toasted seeds and grilled flat bread.
Asahi Pint (V)(VG) £5.25
Rekorderlig Passion Fruit, Cider (V)(VG)(G) 500ml £5.95
Virgin Colada (V)(G) £4.50
- Pineapple, coconut and cream.
Sollazzo, Bianca D’italia 2018 £19.00
- Easy drinking, fresh and zesty with a hint of green apple.
Margherita Pizza (V) £7.95
- Hand finished dough topped with tomato & mozzarella.
Muscadet Sevre Et Maine Sur Lie, France 2017 (V) (VG) £28.00
- Crisp and salty freshness enlivened by a slight spritz with good weight and a dry green melon.
Half Rack of Ribs £11.95
- Fries and drink.

BBQ Donner Wrap (Large) £3.50
- Donner wrap with salad and BBQ sauce.
Hummus £3.00
- Pureed chickpeas mixed tahini, olive oil, garlic, lemon juice.
Pepperoni £6.00
- Pizza sauce, pepperoni and mozzarella.
Ciro Special Burger £4.20
- Beef and halloumi, with salad.
Halloumi Plate (4pcs) £7.00
- Halloumi with salad.
Mozzarella Stick (5pcs) £3.00
- Mozzarella cheese sticks.
Chicken Shish Wrap £4.00
- Marinated pieces of tender chicken.
Ciro Donner Wrap (Large) £4.50
- Donner wrap with salad and grated cheese.

Gai Pud Bai Horapa (Hot) £9.50
- Stir-fried chicken with sweet basil leaves, chilli, garlic, onion.
Pad Thai £7.00
- A traditional recipe of stir-fried noodle with bean sprouts and spring onion.
Ped Pud Khing £9.50
- Stir-fried roasted duck with ginger and mixed vegetables.
Yummy Duck Spring Rolls £7.25
- An alternative treat from the usual spring rolls. Shredded duck mixed with shredded carrot and leek wrapped in Thai pastry.
Pla Nung Manow (Hot) £16.00
- Steamed sea bass with fresh chilli and lime sauce.
Fishing Village (Mild) £12.95
- Mixed seafood with spicy hot red curry rounded up with coconut milk. Perfumed with sweet basil and kaffir lime leaves.
Thoong Tong £6.25
- Parcels of thin crispy pastry, filled with exotic stuffing chicken, prawn & vegetable.
Pud Pak See Sahay £5.25
- Stir-fried four type of vegetable, carrot, mushrooms and babycorn in oyster sauce.