North West Money Exchange in Portstewart Menu

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North West Money Exchange in Portstewart has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. The Sandwich Company offers many options including Glute Free Cakes and Sandwich on Gluten Free Bread (1 Filling). KC’s Takeaway includes a wide range like Water or Sprite (0.33L). Fanta Lemon (0.33L) and Irn Bru (1L) from . Mr Chips Plaice offers Sandwich Co and Sandwich on Gluten Free Bread.

Nearby Sample Menus

O'Briens Tripledecker toasted with chicken, bacon, cheddar, coleslaw, tomato, red onion & mixed leaves N/A
O'Briens Big Club toasted with ham, cheddar, coleslaw, tomato, egg & mixed leaves N/A
Honey-Chilli Chicken Hot Wrap with mixed peppers, red onion & tomato N/A
Mozzarella, Sweet Pepper, and Ham Toastie served on ciabatta with chunky tomato and basil pesto N/A
Pastrami Melt pastrami & gherkins with melted swiss cheese & thousand island dressing N/A
Spicy Beef Hot Wrap with cheddar, mixed peppers, red onion & tomato N/A
Ham & Cheese Toastie with cheddar, red onion & tomato N/A
Tripledecker Meal Deal our tripledecker with tea or coffee and a cookie or biscuit bar N/A

Honey Roast Ham & Salad £3.50
Chicken & Bacon £3.50
Cappuccino De-Lux £3.10
Club Chicken £3.50
Christmas Special £4.20
Brie, Honey Roast Ham & Pear £4.20
Ploughman's £3.70
Cajun Chicken £3.50

Sandwich on Gluten Free Bread (1 Filling) £4.50
Open Ciabatta with Pesto, Mozzarella, Peppers & Sun-blush Tomatoes £4.80
Chicken, Bacon & 3 Mustard Mayo £3.50
Chicken & Bacon £3.50
Regular Brew £1.90
Flavoured Latte £3.10
- Hazelnut, caramel, vanilla, gingerbread.
Bacon, Egg & Onion £3.70
Goats Cheese, Bacon & Pepperdillos £4.20

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A