Nigel Wilson in Keighley Menu

Are you the owner? Manage this listing for free.

Nigel Wilson in Keighley has no menu available, but can choose from many other options such as Prosecco or Pink Pinot from Sukhothai Headingley. Stew & Oyster offers many options including Vanilla Baked Cheesecake (V) and Chocolate Orange Cake (VE). Nemo's Fish Bar includes a wide range like Water or Barbican Bottle. Dr Pepper and Rubicon Mango from . Clock Cafe offers Greggs Pantry and 7 Pigs in Blankets.

Nearby Sample Menus

Aroma Mix Special £10.90
All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -
Duck Tikka Slices of tender duck breast marinated in a spicy minty sauce redolent of Asia. £4.90
Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50
Paratha An exotic multi-layered bread enriched with buller and baked in the clay oven. £1.90
Karahi Gosht (Lamb Karahi Asian style) £8.90
Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90
Aloo Gobhi Potatoes cooked with cauliflower. light spices and herbs. -

- CHICKEN TIKKA / LAMB TIKKA £5.60
adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
- CHICKEN CHAAT £2.65
- VEGETABLE £4.40
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
fish tikka balti £5.30
pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85

Garlic Mushrooms £2.00
Meat Feast Supreme, pepperoni, salami, garlic sausage, chicken, donner & spicy beef (9/12/12-deep pan) £4.50/£6.00/£7.00
Dopiaza, medium, lots of onions, fresh herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Aloo Palak, potato & spinach £5.00
Garlic Margherita (9/12/12-deep pan) £3.50/£5.00/£6.00
Bhuna, cooked in a thick sauce with onions, tomatoes, herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Chicken Tarka (cooked with soya sauce, yoghurt, lemon juice, vinegar & fresh cream) £5.50
Chicken & Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00

•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Rocket and parmesan salad £4.50
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25

Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Chicken Katsu £9.95
- Batter fried chicken with our unique curry.
Kirin Ichiban (ABV 5%) 330ml £3.50
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Tuna Salad £8.50
- Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.