Nigel Robert Curtis in Southwold Menu

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Nigel Robert Curtis in Southwold has no menu available, but can choose from many other options such as Barbecue Sauce or Sweet & Sour Sauce from Hong Kong Palace. Loch Fyne Restaurant offers many options including Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche. Bill's includes a wide range like Rosé Garnacha Rosado or Red Tempranillo Garnacha. Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya from . Wagamama offers Papa John's and Pepsi Max Raspberry (Small).

Nearby Sample Menus

Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Veal escalope, Cumberland sauce £14
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
House green salad or crushed minted peas £3 each
Slow roast pork with beetroot salad £6.50
Warm baguette with roast pepper & garlic mayo £ 4
Rump steak 10oz with a choice of Diane or peppercorn sauce £16

Bacon, Lettuce & Tomato £5.85
Coleslaw £0.95
Onion rings £2.45
Scampi - With chips, salad or peas £9.95 / £5.95
Ham & Stilton £5.85
Chilli - Served with rice or wedges £9.45 / £5.95
Cajun Chicken Salad £8.95
Stilton & Ham £5.85

Donner Wrap £4.50
Quarter Pounder Chicken Fillet Burger £3.20
Lucozade Pink Lemonade £2.00
- 1 L.
Water Bottle £1.75
- 1.5 L.
Chicken Donner Meat & Chips £5.50
Chicken Burger Meal £4.80
Chicken Burger £3.00
Chocolate Eclair £3.00

Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95

Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Creamed Mash £1.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Mixed Salad £2.75
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75