Nhpc in Ipswich Menu

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Nhpc in Ipswich has no menu available, but can choose from many other options such as British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from Edward's Bar. Prezzo Ipswich offers many options including Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml. Coast to Coast American Restaurant & Bar includes a wide range like Rekorderlig Strawberry & lime or Corona 330ml ABV% 4.2. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Bridge Cafe and Apple Cider.

Nearby Sample Menus

Deben mussels in Madeira & sorrel velouté, frites £11
Provencal fish stew, sour dough bread & rouille £ 11
Battered fish of the day, frites & crushed minted peas £mp
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Smoked chicken rillettes, sweet & sour chutney £6
Latte £2.30

8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Chicken Ceasar Salad £8.95
Double Espresso £2.15
Bacon, Lettuce & Tomato £5.85
Hot Chocolate £2.35
Coffee £1.85
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Scampi - With chips, salad or peas £9.95 / £5.95

Best Pizza £8.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Coca-Cola £1.00
Tango Apple £1.00
- 0.33 L.
Combination Kebab (3) £9.00
- Choose any 3 kebabs.
Onion Rings £2.50
1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.
Donner Roll £3.50
- Donner in bun.
Combination Kebab (2) £7.50
- Choose any 2 kebabs.

•••Provencale fish soup, aioli, gruyere and rouille £6.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Buttered new potatoes £2.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Bowl of green olives, black provençale olives or mixed olives £2.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50

Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00